Love & Best Dishes: Blueberry-Sour Cream Drop Biscuits Recipe
Blueberry-Sour Cream Drop Biscuits Recipe - If you like a blueberry muffins recipe, you'll adore this glazed blueberry biscuits recipe! These easy drop biscuits make for a tasty blueberry dessert recipe.
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Blueberry-Sour Cream Drop Biscuits Recipe:
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SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Sour Cream Drop Cookies | A FAMILY FAVORITE
If you are watching this, baby Jack has likely arrived and I am finding some time to heal. In this video, I thought I would share a recipe that my family loves to make during the major holidays: sour cream drop cookies. These are great because you can color them in fun ways to fit the occasion. Let me know if you try this recipe down below in the comments, and enjoy! #sourcream #cookies #sourcreamcookies
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
About Us:
Our channel, Limabean Living, covers:
-SAHM Life
-Cooking & Baking
-Encouraging mathematical development in children
-Cleaning
-Car Maintenance
-Smart Home Devices
-DIYs
-Frugal Living
...and much more!
About Emily:
I am a SAHM of two (for now - we want more). I have a PhD in mathematics education (so you can call me Doc if you want!) and I work as a consultant for colleges working on developing math curriculum. I enjoy baking and crafting and am a practicing Catholic.
About Juan:
I use to serve as a helicopter crew chief for the U.S. Army. I have prior experience as a car mechanic and am now starting a career with Tesla. I love anything carbonated - especially energy drinks. I am also obsessed with technology and love utilizing smart devices wherever possible.
Want to start saving money? We suggest getting the Ibotta app! It’s an easy to use, cash back rewards app. We use it every time we shop, and think you will like it too. Use my referral code, ebrgnuh, and you can start saving real cash at all your favorite retailers. Sign up at
You can also save money using the DROP app:
Use my referral code 58y3f to get $5 - no strings attached. (First 10 referrals - after the first 10, you *should* still get $1) Sign up at:
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Track: Cartoon - On & On (feat. Daniel Levi) [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
Song: Mendum & Abandoned - Voyage (Feat. DNAKM) [NCS Release]
Music provided by NoCopyrightSounds
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Watch:
Disclosure: Some links contain affiliates. When you buy through one of our links we will receive a commission. This is at no cost to you. Thank you for supporting Limabean Living and allowing us to continue to bring you valuable content.
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Bake & Chat With Me | SOUR CREAM COOKIES
Merry Christmas! In this video, I share a holiday recipe that we make every Christmas. But these can be made year-round and actually can be great cookies to fit the theme of a party. If you want a short and sweet recipe video, make sure to check out the link below! #bakewithme #bakeandchat #sourcreamcookies
Sour Cream Drop Cookie Recipe Video:
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
About Us:
Our channel, Limabean Living, covers:
-SAHM Life
-Cooking & Baking
-Encouraging mathematical development in children
-Cleaning
-Car Maintenance
-Smart Home Devices
-DIYs
-Frugal Living
...and much more!
About Emily:
I am a SAHM of two (for now - we want more). I have a PhD in mathematics education (so you can call me Doc if you want!) and I work as a consultant for colleges working on developing math curriculum. I enjoy baking and crafting and am a practicing Catholic.
About Juan:
I use to serve as a helicopter crew chief for the U.S. Army. I have prior experience as a car mechanic and am now starting a career with Tesla. I love anything carbonated - especially energy drinks. I am also obsessed with technology and love utilizing smart devices wherever possible.
Want to start saving money? We suggest getting the Ibotta app! It’s an easy to use, cash back rewards app. We use it every time we shop, and think you will like it too. Use my referral code, ebrgnuh, and you can start saving real cash at all your favorite retailers. Sign up at
You can also save money using the DROP app:
Use my referral code 58y3f to get $5 - no strings attached. (First 10 referrals - after the first 10, you *should* still get $1) Sign up at:
Music Credits:
Track: Cartoon - On & On (feat. Daniel Levi) [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
Disclosure: Some links contain affiliates. When you buy through one of our links we will receive a commission. This is at no cost to you. Thank you for supporting Limabean Living and allowing us to continue to bring you valuable content.
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Sour Cream Biscuits - Moist & Fluffy - Mama's Southern Recipes - Free Recipe
Sour Cream Biscuits - Mama's Southern Recipes - Simple Ingredient Baking - Free Sour Cream Biscuits Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:09 Measuring Flour
01:47 How to Mix Butter into Flour
03:07 Adding the Sour Cream
04:27 Kneading dough & cutting out biscuits
06:54 Baking the Biscuits
07:32 How to keep Biscuits Crunchy
#collardvalleycooks #sourcreambiscuits #3ingredientrecipes #biscuits
Purchase Collard Valley Cooks Cookbooks:
Sour Cream Biscuits (New Recipe- not in our cookbooks)
2 CUPS SELF-RISING WHITE LILY FLOUR
16 OZ. SOUR CREAM
1/2 CUP (1 STICK) SALTED BUTTER (ROOM TEMP)
Combine flour with butter with a blending fork until butter is about pea size. Add sour cream and
mix until all flour is incorporated into dough.
Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough
at least 10-12 times add flour as needed to incorporate a little more flour into dough. Cut
biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan. Pan size: 9x9 or 7x11 Alum. Baking pan
Bake: 450 degrees until golden brown (about 15- 20 minutes)
These biscuits are very soft and delicious. They taste a lot like a buttermilk biscuit without having to use buttermilk. This is great if you live in an area that doesn’t have buttermilk available.
“After making these biscuits, they are my FAVORITE biscuit!” Tammy
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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