Mango Cake - mysweetambitions
8 eggyolks
80 g sugar
100 ml milk
100 ml oil
1 1/2 tsp vanilla
1/4 tsp salt
200 g cake flour
For the meringue
8 egg whites
100 g sugar
1/2 tsp cream of tartar
FOr the mango Jam or filling
2 mango
1 1/2 tbsp of cornstarch or corn flour
3 +2 tbsp of sugar you can decrease the sugar if mango is sweeter
For the top decoration
I use 1 mango cut in bigger cube chunks then half the recipe for sugar and cornflour
FOr the swiss meringue buttercream
I used
140 g of eggwhites
280 g sugar
420 g butter
Here is the link on how to make swiss meringue buttercream
LEMON CHIFFON PIE – RECIPE INCLUDED
This pie is easy and lemony...which is the best part. Make it as dessert for your own meal or take it to your favorite potluck/holiday dinner. Cut and paste the recipe below and make it right away. Simple Food Simple Life is on Face book
Lemon Chiffon Pie
1 – 8oz. pkg. Cream cheese, softened
1 cup milk
1- 3.4oz. pkg. Lemon flavor instant pudding
1 tub Cool Whip topping, thawed
1 pre-made 9” graham crust
Beat cream cheese in a bowl with a mixer until creamy. Stir in the dry pudding mix and then beat with the mixer while gradually adding in the milk. Beat until smooth. Now fouled in the bowl of thawed Cool Whip by hand until well blended. Pour into crust and refrigerate for at least an hour. Serves 6-8.
DELICIOUS mango pie recipe ????????
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Kardea Brown's Mango Chiffon Pie | Delicious Miss Brown | Food Network
Kardea transports her guests to a tropical place with this smooth, fruity and velvety pie!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Mango Chiffon Pie
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 3 hr (includes cooling and chilling times)
Active: 30 min
Yield: 8 servings
Ingredients
13 graham cracker sheets
1/2 cup toasted sweetened coconut flakes
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted
One 1/4-ounce packet unflavored gelatin
1 1/2 cups fresh or frozen mango chunks (thawed, if frozen)
1/2 cup mango nectar
2 tablespoons fresh lemon juice
1 cup granulated sugar
4 large eggs, separated (see Cook’s Note)
1/4 teaspoon cream of tartar
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
Directions
Special equipment: a 10-inch deep-dish pie plate
Preheat the oven to 350 degrees F.
Pulse the graham crackers, coconut flakes and salt in a food processor until the crackers are crushed. Add the melted butter and pulse until combined. Press the crust into a 10-inch deep-dish pie plate. Bake until golden brown, about 12 minutes. Remove from the oven and let cool.
Meanwhile, sprinkle the gelatin over 1/4 cup water in a medium heatproof bowl and let soften 5 minutes. Blend the mango, mango nectar and lemon juice in a blender until smooth. Add to the softened gelatin with 1/2 cup of the granulated sugar and all the egg yolks. Whisk until smooth.
Place the bowl over a medium saucepan of simmering water (do not let the bowl touch the water). Cook, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, 5 to 8 minutes. Refrigerate, stirring occasionally, until the mixture has slightly thickened and cooled, about 30 minutes.
Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form. Slowly add the remaining 1/2 cup granulated sugar and cream of tartar and beat until stiff peaks form. Fold the egg whites into the mango mixture in 3 additions, waiting until each addition is incorporated before adding the next. Pour the filling into the prepared crust and refrigerate until set, about 2 hours.
Beat the cream, powdered sugar and vanilla in a large bowl with an electric mixer on medium-high speed until stiff peaks form. Dollop onto the center of the pie. Refrigerate until ready to serve.
Cook’s Note
Use pasteurized eggs for food safety.
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Kardea Brown's Mango Chiffon Pie | Delicious Miss Brown | Food Network
Mango Pie Recipe ???????????????? w/ Frozen Mangoes???????????? Old-Fashioned Pie, similar to Peach Pie ????????????
My mango pie recipe is easy and delicious! Made with frozen mangoes, this pie is reminiscent of peach pie, so it's perfect if you want something different that still has that old fashioned southern style dessert feel. Cornstarch is used to thicken the filling, not gelatin, so it's good for those looking for a recipe without gelatin, too. This dessert would definitely be a conversation-started, so it would be a great way to switch things up for Thanksgiving, Christmas, Easter, Mother's Day, or any day. If you want to learn how to make mango pie, the first recipe in my annual Thanksgiving pie series, then this video is for you!
Honestly, this mango pie was amazing! As I expected, it reminded me of peach pie. Although it definitely tasted like mango, the mango flavor was not as strong as I was expecting: I think it was because some of the frozen mango wasn't as ripe as it could have been. When you make this recipe, be sure that your mangoes, whether fresh or frozen, are as ripe as possible.
I also thought that the lemon flavor came through a bit stronger than I was expecting. Once again, I think it was because the mango flavor was not as strong as I was expecting. However, in spite of my criticisms, this pie had a very nice fruity flavor that went very well with vanilla ice cream. In fact, unlike my other pies, I felt that ice cream made this pie even better. If you make this pie, you definitely need to put some ice cream on it.
Although this pie was a big success, one thing I might do differently next time is use a little less cornstarch: I noticed a few places where bits of cornstarch pooled on the bottom. This wasn't a big deal, but it might be something to experiment with next time.
In spite of my criticisms, this mango pie recipe with frozen mangoes was easy and delicious. If you like peach pie but you want something different, this pie is for you. This is the first video in my annual Thanksgiving pie recipe series, so stay tuned for more!????????????????????????????????
Mango Pie Recipe with Frozen Mangoes Ingredients
24 oz frozen mango chunks (680g)
3/4 cup white sugar (160g)
1/2 cup water
3 Tablespoons cornstarch (30g)
1 Tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 9-inch pie crusts
For the Sugar Sprinkle:
1 Tablespoon white sugar
1 Tablespoon light brown sugar
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We Tried Making Disney's Lemon Chiffon Pie | Recipe Test
Another Disney Recipe Test!
To celebrate its 100th anniversary, Disneyland brought back the immensely popular Lemon Chiffon Pie, also known as Chris's Cold Pie. We took a little trip to the park to try the official dessert from the Hungry Bear Cafe, and we gotta tell ya... it was delicious! The texture was unreal, and the flavor was so bright and refreshing. And we thought, Hey! We've made a lot of dishes on the channel. We can handle a little pie with lemon and sugar. Pfffffffff, we were wrong. It's a little more challenging than we expected, but even though ours didn't turn out perfect, it was still gosh darn tasty.
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