1 12 oz jar Maries Ranch Salad Dressing 1 pk 10oz frozen chopped spinach Thawed and well drained 2 tb Dry vegetable soup mixture 1/4 c Chopped walnuts In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp