How To make Marilyn's Chicken Casserole
1 pkg Uncle Ben's Long Grain & Wild Rice
1/4 c butter
1/3 c chopped onion
1/3 c flour
1 tsp salt
black pepper
to taste 1 c half and half
1 c chicken broth
2 c cooked chicken breast halves :
cut in chunks
1 c sliced mushrooms
1/3 c dried parsley
1/3 c slivered almonds
Cook rice according to box. Melt butter in saucepan and cook onions; add flour , salt and pepper. Slowly add half and half and chicken broth and cook over me dium heat until thickened. Combine chiken, rice and remaining ingredients in c asserole and pour sauce over, mixing gently. Bake at 400
How To make Marilyn's Chicken Casserole's Videos
CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Herb Baked Chicken with Gravy is what you make when you need to feed a crowd! It tastes and looks like your favourite roast chicken - except it's far easier to make.
Easy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken. This recipe will be your lifesaver for upcoming holiday entertaining!!
Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bakedchicken
#bakedchickenrecipe
#bestchicken
Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
PRINT RECIPE:
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe
This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well.
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.????
(CLICK HERE FOR THE RECIPE)
“Subscribe to my channel!” or “Watch my next video!”
To Cook Air Fryer BBQ Pork Ribs
The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites
Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr's chicken flavoring
•Lawry's seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper
Mushroom Rice Recipe
Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice
Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper
[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
-----‐-------TRY THESE SEASONINGS BELOW------------
Click here to checkout
THE MEATSTALL YOUTUBE CHANNEL
His BBQ SAUCE is AMAZING
Yummy Seasoning (Yummy Blackened Seasoning)
yummyatasteofnewoleans.com
Yummy Instagram
Spain's Spices
spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram
EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach
Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13 baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.