How To make Marion's Sugar Cookies
1 c Granulated sugar
1 c Powdered sugar
1 c Margarine
1 c Oil
2 Eggs
4 1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 ts Vanilla extract
Additional sugar for baking Cream both sugars together with the margarine and oil. Add the eggs and beat until smooth. Add the flour, baking soda, cream of tartar, and vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll the dough into walnut sized balls and place on a cookie sheet. To flatten the cookies, use a water glass with a textured bottom or thr rough side of a meat pounder. Dampen the bottom of the glass or pounder with water and dip it in additional sugar. Press the sugar into the ball of dough and flatten. Bake in a preheated 375~ oven for 10 - 12 minutes. Allow to cook on a rack. Frugal Gourmet -----
How To make Marion's Sugar Cookies's Videos
No CRACKS, ultra SMOOTH...the creamy pumpkin pie recipe that WORKS every time | Marion's Kitchen
I've tested all the pumpkin pie recipes so that you don't have to. And this version I've created is the creamiest, the lightest and the most epic!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My top 3 Korean dishes | Marion's Kitchen #AtHome #WithMe
My three favourite Korean dishes are all about getting the best flavour - like my easy homemade Korean Kimchi, Korean Vegetable Pancakes and Sticky Kimchi & Ginger Beer Glazed Ribs. Yum!
Get the written recipes below!
Easy Korean Kimchi:
Korean Vegetable pancakes:
Sticky Korean Ginger Beer Glazed Ribs:
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Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Marion's Persimmon Cookies
Recipe here:
My Top 6 Desserts That Hit That Sweet Spot, EVERY TIME | Marion’s Kitchen
Satisfy those sugar cravings with a sweet dessert that hits the mark. These recipes are six of my most-popular desserts on my channel that you can’t get enough of. And, with a little Asian twist in each dish, you’re in for an utter TREAT.
00:00 Intro
00:46 Star Anise and Ginger Tarte Tatin
06:04 Vietnamese Flan Cake
14:22 Jam Bao-nuts
20:18 Dim Sum Custard Tarts
26:39 Chai-spiced Banana Bread & Soy Salted Butterscotch
36:21 Mama Noi’s Thai Mango Sticky Rice
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
5 Street Food Classics You Can Master At Home ???? | Quarantine Cooking #StayHome #WithMe
Get the recipes below!
Pork Belly Drunken Noodles
Wonton & BBQ Pork Noodle Soup
Indonesian Nasi Goreng
Thai Chicken Noodle Soup
Thai Chicken & Rice (Khao Mun Gai)
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Vintage Baking - Marion & Irma The Joy of Cooking 1953 Yolk Cookies
This Week I teamed up with a friend and we made these Yolk Cookies from her cookery Book. The Joy of Cooking 1953 by Irma von Starkloff Rombauer (Author), Marion Rombauer Becker.
So Join us for another vintage bake. Fair warning half the original recipe if you don't want enough cookies to feed a small army.
Ingredients:
1 Cup of Sugar
1 Cup Butter
1/2 tsp grated Lemon Rind
1 1/2 tbsp lemon Juice
8 Egg yolks
4 Cups Plain Flour
2 Egg Whites
1/8 tsp Salt
1 Cup Powdered Sugar
2 tsp Powdered Sugar
Happy Baking
Here is the Link to Miss Petrie's Video:
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