drained & diced 1 1/2 tablespoons chili powder 1 teaspoon garlic salt 1 15 oz. can tomato sauce 1/4 cup tequila 1 6 oz. can tomato paste 1 cup water 16 ounces kidney beans :
canned, undrained 1 8 oz. can sweet corn -- undrained In large heavy kettle or saucepan brown meat. Pour off drippings. Add green p epper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste a nd water, sitting to mix well.cook over low heat, stirring occasionally, 30 mi nutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until bea ns and corn are heated through. Serves 6. Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Mayan Chili's Videos
A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty
El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo's history check them out on Instagram @elcholo1923 or their website
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Chicago's Best Trick or Eat: Xelva Mayan Kitchen
Elliott checks out a Brookfield taco stand dishing out recipes with a modern Mayan twist.
Chile Cobán - Mayan Dark Chocolate - Mild Heat
75% dark chocolate with Guatemalan cobanero chile. Handmade by Diego and team, all of whom Tz'utujil (Mayan). Only 5 Guatemalan ingredients: cacao beans, unrefined whole cane sugar (panela), fresh-squeezed orange juice, milk, chile cobanero).
Cobanero chiles have been used by the Mayan people for countless generations. Like our cardamom, it's grown in the Alta Verapáz region (Cobán). You will only find it planted in Guatemala.
Video production by SoulFire Creations
How to prepare mayan Mexican tamales
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Mayan Chocolate Chili Ale
Here at MobCraft We brew with all sorts of unique ingredients. this batch we used a quarter pound of ghost chilies!