drained & diced 1 1/2 tablespoons chili powder 1 teaspoon garlic salt 1 15 oz. can tomato sauce 1/4 cup tequila 1 6 oz. can tomato paste 1 cup water 16 ounces kidney beans :
canned, undrained 1 8 oz. can sweet corn -- undrained In large heavy kettle or saucepan brown meat. Pour off drippings. Add green p epper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste a nd water, sitting to mix well.cook over low heat, stirring occasionally, 30 mi nutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until bea ns and corn are heated through. Serves 6. Busted by Christopher E. Eaves <cea260@airmail.net>
How One Chef Is Fighting To Preserve A Cooking Tool As Old As Civilization Itself | Still Standing
Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo mole for funerals.
Follow Evangelina's work here:
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How One Chef Is Fighting To Preserve A Cooking Tool As Old As Civilization Itself | Still Standing
This Ancient Mayan Delicacy Blew My Mind ????????
My 1st Travel & food documentary in #Mexico, reaches new heights with me having the BEST DAY OF MY LIFE! We visit a hidden gem of an #organic #farm in Yucatan.
Gonzalo & everyone at the farm are fundraising to get a new truck for deliveries etc, If you would like to support, here is their paypal-
Huge thank you to Gonzalo & Dona Cecilia, family & everyone at Mestiza De Indias. -
Hotel Cedros -
Espadas family pottery. See Tulum Art clubs video on them here -
???? NEW PLANTS ONLY KITCHEN MERCH
????SIGNED COPIES OF MY BOOKS -
???? ???? INSTAGRAM: ???? Directed by Gaz Oakley Filmed & Edited by Tom Kong
Music - Epidemic Sound & Artlist.
Mexican Ash Sauce ll Brunt Chilli Garlic Sauce ll Spicy Black Sauce ll Best Sauce Recipe ll