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How To make Mccormick's Minestrone

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Ingredients: 1 cup dry beans (Great Northern

kidney, pinto,
lima, or mixture) 4 quarts plus 4 to 6 cups water :

divided
1/4 cup olive oil
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup McCormick(r) Instant Chopped Onions
1 tablespoon McCormick(r) Parsley Flakes
1/8 teaspoon McCormick(r) Instant Minced Garlic
1 can whole tomatoes

(28 ounces) cut
into small pieces 1/2 lb spinach :

washed, stems
removed, and torn into bite- size pcs. 1 cup peeled -- diced potato
1 cup chopped cabbage
1 cup chopped zucchini
1/2 cup elbow macaroni
1 tablespoon McCormick(r) Beef Flavor Base
1 tablespoon McCormick(r) Season-All Seasoned Salt
1 teaspoon McCormick(r) Ground Thyme
1/4 teaspoon McCormick(r) Italian Seasoning
1/4 teaspoon McCormick(r) Ground Black Pepper
1/8 teaspoon McCormick(r) Rubbed Sage
Grated Parmesan cheese to serve
Instructions: * Pick over beans to remove stones and empty shells. Place in 4-quart bowl, add 2 quarts water, and soak overnight. Drain and rinse thoroughly. If preferred, follow instructions for quick-soaking method on package of beans. * * Place 2 quarts fresh water and beans in Dutch oven or large saucepan. Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender. * Heat oil in skillet. Add celery, green bell pepper, chopped onions, parsley, and minced garlic. Saut

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