How To make Meatball Pita

Harissa pork meatball sandwich. Pork meatball recipe. Pita sandwich, Sausage meatballs

Recipe here:

This harissa pork meatballs recipe is one that you’ll make once a week once you give it a go. We love making sausage meatballs from our sausages because of their lovely meatiness and herbiness that makes every meal flavoursome with minimum effort. These sausage pitta breads are an amazing lunch to prep in advance, or share this sausage meatballs recipe with friends over Summer with al fresco dining!

Ben and Rosie cooked this up for the team for a tasty Monday lunch using the delicious magazine recipe. They switched it up a bit to use our Caramelised Porker British Sausages with caramelised onion chunks in them, helping give this dish extra flavour. You could also use our Proper Porkers for an extra pepperiness to the pitta to give these spicy pork meatballs an extra kick!

If you want to try new sausage recipes for dinner then harissa pork recipe is a great one to try with our British sausages. These harissa meatballs are the perfect level of spicy with our peppery UK sausages forming the base and lovely lemongrass flavours coming through in the harissa sauce recipe. We love making sausage meatballs with our award winning sausages, creating instantly flavoursome and juicy pork meatballs recipes.

If you're not a fan of a spicy meatballs recipe, you can reduce the heat here in this homemade meatballs recipe and use less harissa or add a Greek yoghurt. This pita sandwich is a great sausage meat recipe, if you want to learn how to make your own meatballs. We have lots more sausage mince recipes on our website including sausage meatball pastas, sausage stir fries and sausage noodles!

If you're not a fan of a sausage pita bread, you can also try this pork mince recipe as a meatball sandwich recipe and serve it up with a herby tomato sauce, melted cheese and a crusty baguette. You can try making the meatballs into a sausage sandwich recipe with a bit of a twist, serving it up with a fried egg and our streaky bacon for a breakfast sarnie.

Let us know if you try this pork pita bread recipe!

Recipe here for this sausage pita sandwich recipe:

The Best Meatball Sub Recipe | SAM THE COOKING GUY 4K

Today I'm making the best meatball sub sandwich - starting with my recipe for homemade meatballs

00:00 Intro
00:46 Making the meatballs
2:53 Baking the meatballs
3:06 Making the sauce
6:35 Slicing the bread
6:49 Building the sandwich
7:45 Broiling the sandwich
8:48 Plating
9:40 First Bite
10:25 Outro

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???? INGREDIENTS:
➔ Bread (I used a Sourdough Baguette)
➔ Shredded Cheese - Monterey Jack or Mozzarella & Parmesan
⭕ FOR THE MEATBALLS...
➔ Ground Meat (I used Beef, Pork & Veal)
➔ Ricotta
➔ Parmesan
➔ Bread Crumbs
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Red Pepper Flakes
➔ Minced Parsley
➔ Egg
⭕ FOR THE TOMATO SAUCE -
➔ Olive Oil
➔ Yellow Onion
➔ Garlic
➔ Canned Whole Peeled Tomatoes
➔ Tomato Paste
➔ Balsamic Vinegar
➔ Red Pepper Flakes
➔ Sugar
➔ Dried Oregano
➔ Salt
➔ Pepper

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MINT MEATBALL WRAPS IN PITA BREAD

Rosina – Sapore Grande Meatball Pita Bread

Ingredients:

8 Rosina Veal, Beef and Pork Meatballs
1 Small Red Onion (sliced thin)
1 Cucumber- peeled, seeded and sliced thin
4 each 6” Pita Bread
Tzatziki sauce (recipe below) or you can purchase your favorite brand.
 
Tzatziki sauce:

16 oz. Plain yogurt
1 Cucumber- peeled, seeded and diced
2 Tbsp. Olive Oil
½ Lemon, juiced
1 Tbsp. Fresh Chopped Dill
3 cloves Garlic, Chopped
Salt and Black Pepper to taste
 
Tzatziki Sauce Directions:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, black pepper, dill, and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
 
Cooking Instructions:
 
• Preheat oven to 350°F and arrange meatballs on a baking sheet, bake meatballs in a 350°F oven for 20-25 minutes. Set aside. Warm the pita bread in the oven until warm.

• In a small bowl combine the thinly sliced onion and cucumber along with enough tzatziki sauce to just coat the onion and cucumber.
 
To Serve:

• Cut the warm pita bread into equal halves and spoon some of the onion and cucumber mixture into the pocket of the warm pita bread halves. Top with 2 meatballs and some additional tzatziki sauce.

Lamb Meatball Pitas

A filling and portable lunch is lamb meatballs with pomegranate sauce served in pitas and flavored with cumin and cinnamon. Reheating is simple to do in advance!

Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) Recipe

Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) Recipe