Harissa pork meatball sandwich. Pork meatball recipe. Pita sandwich, Sausage meatballs
Recipe here:
This harissa pork meatballs recipe is one that you’ll make once a week once you give it a go. We love making sausage meatballs from our sausages because of their lovely meatiness and herbiness that makes every meal flavoursome with minimum effort. These sausage pitta breads are an amazing lunch to prep in advance, or share this sausage meatballs recipe with friends over Summer with al fresco dining!
Ben and Rosie cooked this up for the team for a tasty Monday lunch using the delicious magazine recipe. They switched it up a bit to use our Caramelised Porker British Sausages with caramelised onion chunks in them, helping give this dish extra flavour. You could also use our Proper Porkers for an extra pepperiness to the pitta to give these spicy pork meatballs an extra kick!
If you want to try new sausage recipes for dinner then harissa pork recipe is a great one to try with our British sausages. These harissa meatballs are the perfect level of spicy with our peppery UK sausages forming the base and lovely lemongrass flavours coming through in the harissa sauce recipe. We love making sausage meatballs with our award winning sausages, creating instantly flavoursome and juicy pork meatballs recipes.
If you're not a fan of a spicy meatballs recipe, you can reduce the heat here in this homemade meatballs recipe and use less harissa or add a Greek yoghurt. This pita sandwich is a great sausage meat recipe, if you want to learn how to make your own meatballs. We have lots more sausage mince recipes on our website including sausage meatball pastas, sausage stir fries and sausage noodles!
If you're not a fan of a sausage pita bread, you can also try this pork mince recipe as a meatball sandwich recipe and serve it up with a herby tomato sauce, melted cheese and a crusty baguette. You can try making the meatballs into a sausage sandwich recipe with a bit of a twist, serving it up with a fried egg and our streaky bacon for a breakfast sarnie.
Let us know if you try this pork pita bread recipe!
Recipe here for this sausage pita sandwich recipe:
How to Make KÖFTE: Not a Meatball Recipe It's a Miracle | Get the Science, Make Perfect Meatballs
I want to tell you about Köfte. Thinking köfte just as a recipe would be unfair because we found 368 different types of köfte with their own names and recipes. It means, approaching it as a technique, understanding the algorithm and role of every ingredient help creatively adapt this technique to many other things. Las but not least I have the perfect köfte recipe for you which cooked in every single house in Turkey and called mother’s köfte.
CHECK OUT OUR ETSY SHOP:
JOIN:
SUBSCRIBE:
Köfte Recipe
½ kg double ground minced meat, ground from rib
1,5 medium onions, grated
2 tablespoons breadcrumbs or 1 stale bread (200 gr)
3 tablespoons köfte spice mix, recipe below or you can buy on
1 levelled teaspoon salt
1 levelled teaspoon black pepper
1 egg
2 tablespoons olive oil
1 tablespoon white wine vinegar, any vinegar work great
10-12 sprigs parsley, stems and leaves finely chopped separately
• Add in the meat, onion, köfte spice mix, salt, black pepper, egg, vinegar and olive oil in a large bowl.
• Add the breadcrumbs. If using stale bread, trim the crust of the bread- just use the white crumb-, make small pieces and wet bread pieces in a bowl. Then squeeze the excess water and add in the köfte mix.
• Knead everything together for about 5-6 minutes.
• Then add in the stems of the parsley, give it another minute of kneading.
• Lastly, add leaves of the parsley and give a last kneading for a minute.
• Ideally rest for 2 hours but if you don’t have time cooking as it is would taste great.
• Wet your hands and take 18-20 small lumps from the mixture. Shape them into balls and then press with your fingers. This way, there will be finger marks on köfte and it will increase the surface area. Small but effective way to increase the crisp for the texture.
• For cooking, heat a seasoned large cast iron pan on high heat. Set the heat to medium and place the köftes on the pan. Unlike searing meat, köfte should be flip occasionally while cooking. This helps to keep all the fat inside and becomes tastier. After one side is partially done, flip them by the order of placing and cook until both sides brown and well done, flipping for a couple of times each köfte.
• Transfer them in a plate and cover with another plate. Let it rest for 5 minutes and the great köfte is ready! We eat köfte with 3 different P, which are, Potatoes, Piyaz or Pilav. You can fry potatoes or try delicious Cyprus potatoes ( ). For the Piyaz with tahini ( ). Finally, the legendary Turkish rice Pilav ( ).
Refika’s Köfte Spice Mix
80 gr salt- 3 tablespoons
80 gr ground cumin- 5,5 heaped tablespoons
40 gr sweet paprika- 2 heaped tablespoons
40 gr chili paprika -2 heaped tablespoons
20 gr garlic powder- 1 heaped tablespoon
12 gr nutmeg- 3 small nutmeg, grated
13 gr ground coriander- 1 heaped tablespoon
7 gr dry mint-2,5 teaspoons
7 gr oregano- 2 tablespoons
• Mix all the ingredients. Fill in a jar and store in a dark and dry cabinet.
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
MEATBALL PITA BOATS | Richard in the kitchen
In this video I show y'all how to make meatball pita boats. Pita bread with an Italian flare. Warmed Greek pita bread wrapped around homemade deliciously seasoned meatballs simmered in a rich pasta sauce then covered in melted mozzarella cheese. Pita bread with an Italian flare. I also leave a link on making an easy homemade spaghetti sauce.
Shopping List:
Servings: 1 pita boat (increase amount of recipe for more servings)
Greek pita bread
5-6 homemade small meatballs (if you're in a pinch for time use frozen meatballs and heat in the sauce per package directions)
1 cup tomato or marinara sauce
1/4 sweet onion, diced
1 t mined garlic
1 T butter
Fresh basil, roughly chopped
Shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish, chopped
EASY MEATBALL RECIPE:
1/2 lb. ground beef chuck 80/20
1 beaten egg
2 T plain or seasoned bread crumbs
1/8 cup milk
1/4 cup per lb. of ground beef of plain bread crumbs or saltine crackers
1/8 cup grated parmesan cheese
1/4 t. garlic powder and onion powder
1 t. kosher salt (if using table salt use 1/2 that much)
1/4 t. black pepper
1 T finely chopped Basil
More chopped basil for garnish
HOMEMADE SPAGHETTI SAUCE:
Directions:
Pre-heat oven to 400
In a bowl, add the crumbs and milk. Mix and set aside.
In a separate bowl add the ground chuck, egg, cheese, parsley, garlic and onion powder and salt and pepper. Mix just enough to combine the ingredients, but don't over mix. Over mixing will make the meatballs tough. Form into 1 to 1 1/4 inch meatballs.
Add the oil to a skillet over medium heat. Sear the meatballs on all sides turning for even searing, about 10 minutes. Drain on paper towels then bake in the 400 degree oven for 10 minutes. Internal temp should be 165 degrees.
Add a small amount of oil to a skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
Add the garlic to the onions and stir for about 30 seconds until fragrant.
Add the sauce to skillet with the onions and garlic and warm over medium heat. Reduce the heat to low and add the cooked meatballs and simmer for about 20 minutes. Sprinkle mozzarella over the meatballs during the last minute or so, cover until the cheese melts. Sprinkle with the tablespoon of chopped fresh basil.
Warm the pita in the microwave for a few seconds or on the stove top burner on low for about 2 minutes.
Fill the pita with the meatballs and fold over. Garnish with chopped basil.
Serve immediately.
Enjoy!
Intro image courtesy of: KARLOSNUN
KARLOSNUN:
Graphics Attributable to:.vecteezy.com
Image courtesy of: Envio69
Clocks Image: Videvo.net
License: Creative Commons
Music: iphone music themes
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
Youtube: Facebook: Facebook/Richard in the Kitchen: Linkedin: Instagram:
Thanks for watching
Chorizo Meatball Pitas with Habanero hot sauce | Raijmakers Heetmakers | Outdoor Cooking
In our second outdoor cooking video we are presenting you our Spicy Chorizo Meatball Pitas with Habanero hot sauce. For this video we are back in our hometown again, called Asten-Heusden. More specifically we ended up at an absolute hidden gem called Sengersbroek Eco Farm where a special breed of pigs (Bentheimer Black Pied) have everything to be happy: mud puddles, lots of space and even classical music. Sit back and discover this very unique place (and our recipe) by watching this new video.
➤ Get our hot sauce:
➤ Eko Farm Sengersbroek:
SOCIAL MEDIA:
➤ Instagram:
➤ Facebook:
➤ Website:
Ingredients:
- (Chorizo) Meatballs or Falafel
- Pitas
- Red Onion
- Lettuce
- Bell Peppers
- Feta Cheese
- Parsley
- Yoghurt
- Garlic
- Raijmakers Heetmakers Tranquilizer (habanero) hot sauce
- (Apple Cider) Vinegar
- Olive Oil
- Pepper & Salt
Instructions Spicy Meatball Pitas:
1. Slice red onion and bell peppers. Take a bowl and mix some olive oil and vinegar. Add salt and pepper and throw in the bell peppers and red onion. Add feta cheese and mix all together. Put aside.
2. Take the meatballs and fry them at medium to high heat without adding too much oil.
3. In the meantime, add some (Greek) yoghurt to a bowl and mix in some garlic and our Tranquilizer hot sauce. Put aside.
4. When the meatballs are well cooked, open up a pita bread and put in some lettuce first. Now add the feta and vegetable salad that you made in step 1 and then fill the bread with a couple of meatballs. Last but not least, at the spicy yoghurt sauce and some extra hot sauce to taste. Smakelijk!
#outdoorcooking #hotsaucerecipe #pitarecipe #asten #heusden
Greek Lamb Meatball Pitas
Get the recipe:
These super yummy oven baked Greek Lamb Meatball Pitas are the perfect family dinner! Top with cous cous, cucumber, tomatoes, feta, red onion and tzatziki for a meal everyone will love.
Meatball Stuffed Pitta with Harissa
A fantastic dish for a snack or main course. The meatballs can easily be reheated or eaten cold. I also hold some back before cooking and they will last in the fridge for a couple of days so I can just cook them as needed for a hassle free weeknight meal. But, they smell really good when they’re cooking, so good luck if you can save any!!
You can read the full recipe here - The Secret Supper Society is the best place to find awesome, unique recipes and kitchen secrets developed from more than 14 years running my own supper club in Oxfordshire.
I’ve spent many hours writing out and photographing all my famous dishes, researching the best ingredients, demystifying the chefiest tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
Find out more on my website -