Lamb Meatball Gyros
Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch!
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✅Ingredients
LAMB MEATBALLS:
• 1 lb ground lamb
• 2 TB chopped fresh parsley
• 2 TB chopped fresh mint
• 2 TB chopped fresh cilantro
• 4 cloves garlic, crushed
• 2 tsp red wine vinegar
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp ground allspice
• 1/2 tsp red pepper flakes
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
GARLIC SAUCE:
• 4 cloves garlic, crushed
• 1/4 c greek yogurt
• 1 lemon, juiced
• 1/4 tsp salt
GYROS:
• 4 pita flat breads
• Toppings as desired (sliced tomato, sliced cucumber, sliced red onion, fresh cilantro)
✅Instructions
00:02:30 - Ideas for gyro toppings
1️⃣ 00:00:24 - Preheat oven to 400 degrees. Lightly grease a 9x13 glass baking dish.
2️⃣ 00:00:32 - In a medium-size mixing bowl, combine ground lamb, parsley, mint, cilantro, garlic, red wine vinegar, cumin, salt, allspice, red pepper flakes, cinnamon, and ginger. Knead together until well combined.
3️⃣ 00:01:19 - Form meat into 12 balls. Place in prepared pan. Bake until cooked through, approximately 25 minutes.
4️⃣ 00:01:47 - Meanwhile, make the garlic sauce by combining garlic, greek yogurt, lemon juice, and salt in a small bowl.
5️⃣ 00:02:39 - Serve meatballs hot on a pita flat bread with desired toppings and drizzle with garlic sauce.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Rosina – Sapore Grande Meatball Pita Bread
Ingredients:
8 Rosina Veal, Beef and Pork Meatballs
1 Small Red Onion (sliced thin)
1 Cucumber- peeled, seeded and sliced thin
4 each 6” Pita Bread
Tzatziki sauce (recipe below) or you can purchase your favorite brand.
Tzatziki sauce:
16 oz. Plain yogurt
1 Cucumber- peeled, seeded and diced
2 Tbsp. Olive Oil
½ Lemon, juiced
1 Tbsp. Fresh Chopped Dill
3 cloves Garlic, Chopped
Salt and Black Pepper to taste
Tzatziki Sauce Directions:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, black pepper, dill, and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Cooking Instructions:
• Preheat oven to 350°F and arrange meatballs on a baking sheet, bake meatballs in a 350°F oven for 20-25 minutes. Set aside. Warm the pita bread in the oven until warm.
• In a small bowl combine the thinly sliced onion and cucumber along with enough tzatziki sauce to just coat the onion and cucumber.
To Serve:
• Cut the warm pita bread into equal halves and spoon some of the onion and cucumber mixture into the pocket of the warm pita bread halves. Top with 2 meatballs and some additional tzatziki sauce.