30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!
Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.
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✅ Ingredients:
• beef and pork mince – 1,8 lb | 800 g
• white bread – 1 slice
• milk – 3 fl oz | 100 ml
• 1 egg
• garlic – 2 cloves
• chopped up parsley – 2 tbsp
• bulb onion – 2 oz | 50 g
• hard cheese – 3 oz | 100 g
• ground coriander – ½ tsp
• wheat flour – 3 oz | 100 g
• white dry wine – 1 cup | 250 ml
• meat broth – 2 cup | 500 ml
• vegetable oil – 4 tbsp
• salt – 1 tsp
• ground black pepper – 1,5 tsp
✔︎ You will need:
• pan
• carving board
• bowl
????Preparation:
1. Cut the bread crust off and pour the soft part with the milk.
2. Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well.
3. Make small meatballs out of the prepared mince and roll in flour.
4. Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust.
5. Take the meatballs out into a bowl.
6. Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
7. Then add the meat broth, bring to a boil and cook for about 5 minutes over low heat. The broth is becoming thicker.
8. Lay out the meatballs into the pan with the prepared sauce and bring to a boil.
9. Cover with a lid and simmer over low heat for 10 minutes.
10. Serve your “albondigas” meatballs with the sauce, mashed potato or vegetables.
Advices:
1. If your albondigas meatballs come out too spicy then balance a hotness with sour cream or Greek yogurt that fit this dish quite well.
MEATBALLS WITH CREAMY SAUCE RECIPE
Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream. This one pan meal is great for a quick weeknight dinner, holiday meal. It is easy to make, takes 30-40 minutes, freezer friendly and perfect for meal prep.
Best Meatballs
#Shorts #meatballs
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Meatballs Curry Recipe | Kofta Curry Recipe | Kheema Balls Curry
Highly Requested Recipe - Easily cook Meatballs Curry with this easy step by step recipe video | Kheema Balls Curry Recipe
► This mouth-watering meatballs curry is easy to prepare and is delicious, curry cooked with meatballs made with meat mince mixture and other ingredients, can be served with rotis, bread or rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince (washed)
2 Tbsp. Breadcrumbs
½ tsp. Black Pepper Powder
2 Garlic Cloves
Plain Flour (for dusting)
1 Cup Onion
½ Tbsp. Ginger / Garlic Paste
1 Green Chilli
½ cup Tomato
1 Tbsp. Tomato Paste
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Garam Masala [* Garam Masala Recipe: ]
Coriander (for garnishing)
Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 25 mins
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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