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How To make Meatballs with Milk Gravy
8 oz Lean ground beef
1/4 Green bell pepper minced
1/4 Onion minced
1/4 c Dry bread crumbs
1/4 c Nonfat yogurt
1 ts Thyme
1 ts Worcestershire sauce
1 c Skim milk
1 ts Beef bouillon
2 tb Sherry
2 tb Flour
Mix together the beef, vegetables, breadcrumbs, yogurt, thyme and worcestershire sauce. Form into meatballs. Cook in a covered skillet over medium flame, turning carefully to brown. Remove meatballs from skillet and set aside. Pour milk into skillet and bring to a boil. Add bouillon and cook until dissolved. Dissolve flour in sherry and add a bit at a time until gravy is thickened. Return meatballs to gravy and cook until heated through. Serve over noodles. Per serving: 429 Calories; 24g Fat (54% calories from fat); 27g Protein; 20g Carbohydrate; 88mg Cholesterol; 301mg Sodium Recipe By : Alison Meyer Serving Size : 2
From: Faylen Date: 02-19-96 (09:28) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Meatballs with Milk Gravy's Videos
30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!
Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.
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✅ Ingredients:
• beef and pork mince – 1,8 lb | 800 g
• white bread – 1 slice
• milk – 3 fl oz | 100 ml
• 1 egg
• garlic – 2 cloves
• chopped up parsley – 2 tbsp
• bulb onion – 2 oz | 50 g
• hard cheese – 3 oz | 100 g
• ground coriander – ½ tsp
• wheat flour – 3 oz | 100 g
• white dry wine – 1 cup | 250 ml
• meat broth – 2 cup | 500 ml
• vegetable oil – 4 tbsp
• salt – 1 tsp
• ground black pepper – 1,5 tsp
✔︎ You will need:
• pan
• carving board
• bowl
????Preparation:
1. Cut the bread crust off and pour the soft part with the milk.
2. Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well.
3. Make small meatballs out of the prepared mince and roll in flour.
4. Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust.
5. Take the meatballs out into a bowl.
6. Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
7. Then add the meat broth, bring to a boil and cook for about 5 minutes over low heat. The broth is becoming thicker.
8. Lay out the meatballs into the pan with the prepared sauce and bring to a boil.
9. Cover with a lid and simmer over low heat for 10 minutes.
10. Serve your “albondigas” meatballs with the sauce, mashed potato or vegetables.
Advices:
1. If your albondigas meatballs come out too spicy then balance a hotness with sour cream or Greek yogurt that fit this dish quite well.
Stuffed Swedish Meatball With Creamy Cajun sauce Recipe | How To make Meatballs
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Email: islandcookinginfo@gmail.com Stuffed Swedish Meatball With Creamy Cajun sauce Recipe | How To make Meatballs
Ingredients
1 lb. ground turkey
1/2 lb. ground pork
3 tbsp. fresh parsley
3 tbsp. whole milk
1 tbsp. Worcestershire
3 garlic cloves
1 tbsp. all purpose flour
1 egg
4 tbsp. seasoned panko bread
1/3 cup mozzarella
1 tsp Italian seasoning
1 tsp cayenne
1 tsp white pepper
salt to taste
2 tbsp. unsalted butter
1/3 cup chicken broth
1/2 cup heavy creamy
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Meatballs and Gravy
Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly! *Get the Recipe:
Swedish Meatballs, SIMPOL!
A different way to cook your meatballs? Try this deliciously creamy meatballs! The kids will surely love this! Watch the video below for the whole recipe!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 egg
1/2 cup bread crumbs
1/4 kilogram ground beef
1/4 kilogram pork (with 20% fat)
1/2 teaspoon ground all-spice or nutmeg powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 teaspoon salt
1 piece onion, finely chopped
1 tablespoon parsley, chopped
Oil, for frying
Set B: (Sauce)
2 tablespoons butter
2 tablespoons flour
1 cup beef or chicken stock
2 tablespoons brandy (optional)
1 cup all-purpose cream
Salt and black pepper, to taste
Meatballs in Creamy White Sauce
Recipe:
Perfect with pasta, rice, quinoa or polenta.
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