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How To make Meatloaf Bracciole
1 Can Sliced mushrooms, drained, liquid reserved --
4-oz. 1 Pound Ground beef
1/2 Cup Dry bread crumbs
1 Egg
1/4 Teaspoon Garlic powder
1/2 Teaspoon Salt
4 Strips Bacon, cooked, grease reserved
1 Teaspoon Dried parsley
1/2 Teaspoon Dried oregano leaves
1/2 Teaspoon Basil leaves
1/2 Teaspoon Thyme leaves
2 Tablespoons Dry bread crumbs
1 Small Onion
diced, 1/2 cup
1 Cup Mozzarella cheese, 4 ounces :
Coursly grated
1 Can Tomato sauce -- 16 oz.
1. Add water to mushroom liquid to make 1/2 cup.
2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt. Refrigerate.
3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.
4. Pat meat into 12"x8" rectangle on waxed paper.
5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with bacon, onion, mushrooms, and cheese.
6. Starting with short end, roll meat, jelly-roll fashion, using paper as a guide. 7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350'.
How To make Meatloaf Bracciole's Videos
ITALIAN MEATLOAF! DELICIOUS! | Ground beef, eggs, spinach in gorgonzola sauce!
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Vic DiBitetto and Bill Spadea compare meatloaf and Italian braciole
The 'bread and milk' comedian Vic DiBitetto was in studio with Bill talking contractors, building permits and, of course, meatloaf.
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MAKING ITALIAN BRACIOLE FOR THE FIRST TIME... | SAM THE COOKING GUY
Thanks to Viator for sponsoring a portion of this video. Visit and explore their wide range of memorable experiences! One site, over 300,000 experiences you’ll remember. #viatortravel #DoMoreWithViator
▪️The time has come for us to make the most deliiously beefy and cheesy BRACIOLE at home!
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00:00 Intro
00:19 Viator Ad
1:36 What is Braciole?
2:35 Making the Stuffing
3:24 Slicing. Pounding, & Seasoning Top Round
5:09 Building
6:42 Tying up Braciole
8:22 Searing Braciole
9:08 Cooking Onions & Building Sauce
9:48 Adding in Braciole
10:03 Cooking Instructions
10:13 The Reveal & Serving
11:34 First Bite
12:03 Outro
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how to make Beef BRACIOLE BETTER Than Your GRANDMA
Braciole is just an involtini or beef or pork roll up. Its a classic southern Italian dish and today I’m going to show you to make it better than a grandma.
Recipes:
Beef Braciole Better Than Your Grandma
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Making The BEST BRACIOLE In Sunday Gravy
In episode 3 of the Italian Sunday dinner series, I teach you how to make Beef Braciole in Sunday sauce/gravy. This is a Sicilian style Braciole recipe with raisins, pine nuts, and a few other great ingredients. If you don't like raisins, omit them. But, I really encourage you to try them, as they go so well in this delicious Italian braised beef dish.
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