1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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Meat Loaf in our Stone Loaf Pan
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Lentil Loaf: Vegan Holiday Dinner Recipe
This lentil loaf (vegan meatloaf) is my most popular vegan holiday recipe ever! It goes well with all your holiday sides, from mashed potatoes to green bean casserole. And it's full of flavor, with a tender texture.
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0:00 Intro
0:24 Preparing Lentils
0:40 Preheat the oven, prepare loaf pan
1:07 Flax Egg
1:18 Cooking onion, garlic, carrots, celery, and raisins
2:04 Mashing the lentils
2:19 Mashing pineapple
2:46 Seasoning paste
3:23 Mixing the loaf batter and transferring to the pan
4:01 Prepare the glaze & spread on the loaf
4:55 Cooling
5:09 Finished Lentil Loaf, Tasting
5:43 Final Thoughts
Holiday Lentil Loaf - Collab with Belle Holiday-Rose - Starch Solution Staple Meals for Weight Loss
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We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.
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Greek Meatloaf Recipe | Healthy Meatloaf Recipe
This Greek meatloaf is a healthy meatloaf recipe with oregano-scented ground beef, herbs and vegetables, all wrapped in grape leaves. I give classic meatloaf my Mediterranean treatment with this weeknight-friendly Greek meatloaf recipe! Wrapping the meat in grape leaves makes for not only a show-stopping presentation, it keeps the meatloaf extra juicy as it bakes, all while imparting the perfect tang. #meatloaf #greekrecipes #meatloafrecipe #groundbeef #greekfood
????FULL RECIPE:
????Grape Leaves:
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????INGREDIENTS: ????
???? Extra virgin olive oil
???? 2 ounces jarred grape leaves, drained and rinsed,
???? 1 slice white bread, toasted
???? 1 medium carrot, peeled and very finely chopped or grated
???? 1 celery stick, very finely chopped
???? 1 red onion, very finely chopped or grated
???? 1 small red bell pepper, seeded and finely chopped
???? 2 garlic cloves, minced
???? Kosher salt
???? Black pepper
???? 1 pound lean ground beef (or a mix of ground beef and lamb)
???? 1 egg
???? 2 tablespoons tomato paste
???? 1/2 cup chopped fresh mint leaves
???? 1 teaspoon dried oregano
???? 1 large lemon
???? Tzatziki sauce for serving,
???? Halved grape tomatoes and parsley, for garnish
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - Tip for which meat to use
00:40 - Blanching the grape leaves
01:15 - Sautéing the chopped vegetables
02:10 - Making the meatloaf mixture
04:50 - Forming the meat mixture into a loaf
05:24 - Preparing the grape leaves
06:07 - Wrapping the meat mixture in the grape leaves
06:26 - Why grape leaves?
07:13 - Baking the Greek meatloaf
07:47 - How to serve Greek meatloaf
08:12 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more:
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.