1 kg Ground pork 3 ts Salt 5 tb Potato flour 3/4 ts Pepper 1/2 ts Ground nutmegs 1/4 ts Ginger 5 dl Milk Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.
How To make Medisterkaker's Videos
Julerestemåltid av ribbe medisterkaker og julepølse.WMV
150g soyamince eller soyachunks 0,5dl soya- eller havrefløte 1ts salt 1ts pepper 1ts malt ingefær 1ts muskatntt 1ts buljong (uten mye salt) alternativt kan du bruke lkpulver ca. 2,5dl havregryn
Ingredienser - vegansk brun saus:
4ss vegansk margarin (= 60g) 4ss hvetemel 4dl vann 1ss vegansk buljongpulver (evt. 1 grønnsaksbuljongterning) 1ss soyasaus 1/2 ts malt muskat noen dråper sukkerkulør litt kvernet sort pepper, smak til kanskje litt salt, smak til
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Medisterkaker, surkål, mandelpoteter, julepølse og annet godt.wmv