This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Meshoui

x

THE LAMB:

4 lb Lamb; leg of
1 Carrot
1 Onion; med.
2 Tomatoes
1 Celery; rib
1 Parsley; small bunch
1 tb Paprika
1 tb Salt
1 tb Black Pepper
2 tb Chopped Carlic
1 qt Water

SAUCE:

1 qt Water
1 tb Tomato paste
Preheat oven to 350 degrees. All Vegetables should be coarsely chopped. Rub Paprika, Salt, Pepper, and Garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1 1/2 hours for medium done roast. serve with Moroccan Lamb Sauce. LAMB SAUCE: strain vegetables from roasting pan. Pour drippings in a heav pan and add Tomato Paste and water. Simmer for about 15 min, skimming grase from top of sauce several times. Posted by Bud Cloyd

How To make Meshoui's Videos

Relevant Articles

Menu