How To make Mexican Beef 1
1 1/2 lb TO 2 lbs boneless round
- steak 1 Clove garlic; minced
1/4 ts ;pepper
1/2 ts ;salt
1 tb Chili powder
1 tb Prepared mustard
1 Onion; chopped
1 Beef bouillon cube; crushed
16 oz Can tomatoes; cut up
16 oz Can kidney beans; drained
Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 5/97
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How To make Mexican Beef 1's Videos
CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
Rachel cooks with love (videos)
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
CARNE CON PAPAS | Mexican-Style Ground Beef and Potatoes EASY!
Today I am making a quick and easy recipe for carne con papas. This Mexican-style ground beef and potatoes recipe is perfect for an easy weeknight dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground beef
1 1/2 tsp beef bouillon powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1 lb potatoes
8 oz can tomato sauce
8 oz water
1/2 small onion
2 cloves garlic
1/2 tsp ground cumin
1/2 tsp black pepper
Carne molida con papas Facil
Easy Dinner Recipes
The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos:
Trader Joe's Taco Seasoning:
Taco Shells:
1lb Ground Beef
1 Medium Onion
1 14.5 oz Can of Diced Tomatoes:
Toppings:
1/4 Head of Lettuce
1 Small Red Onion - Diced
1 Tomato - Diced
Avocado
Mexican Blend Shedded Cheese
Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa
Tomato Huller:
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Mexican Beef Stew - Sweet and Savory Meals
Learn how to make Mexican Beef Stew Recipe is slow-braised with taco seasoning, jalapenos, limes, and tomatoes. Lots of herbs and spices for an incredibly flavorful stew complete with vegetables and tender beef!
????INGREDIENTS????:
2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil
1 cup red wine
2 tablespoons butter (unsalted)
1 medium onion (peeled and finely diced)
1 medium onion (cut into quarters)
4 cloves garlic (minced)
4 cloves garlic (whole)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 can 14oz diced tomatoes
3 jalapenos (diced )
2 bell peppers (red or yellow, or combo - chopped)
3 tablespoons taco seasoning
Juice of 1 lime
Zest of 1 lime
3 cups beef broth (low-sodium, more if needed)
3 bay leaves
1 bunch of fresh thyme
3 medium carrots (peeled and cut into 1/4-inch rounds)
1 cup celery (diced)
1 pound mini red potatoes (peeled and cut into halves)
8 ounces baby Bella mushrooms (cleaned, stem removed and cap cut into halves)
Chopped fresh cilantro (for garnish)
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QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
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