2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained - (14 oz can) 6 Bacon slices; cooked & - crumbled 4 Eggs Salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag
How To make Mexican Eggs's Videos
Keto scrambled eggs Mexican style
Here’s our third keto video recipe ever. It’s the low-carb classic scrambled eggs, but with a Mexican twist. It’s perfect if you’re looking for a flavorful yet spicy breakfast.
Feedback welcome – what do you think? Feel free to leave a comment below.
Written recipe and more similar recipe videos:
Mexican Omelet Recipe -- How to Make a Mexican Omelet
Hey Chile-Heads! Today I'll be teaching you how to make a Mexican Omelet. This omelet is spicy, cheesy, and delicious! It's the perfect meal for your weekend breakfast or brunch. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. __________________________________________________________________________
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Mexican Omelet
Ingredients: 3 large eggs 1-2 Jalapenos, deseeded and diced 1 roma tomato, deseeded and diced ¼ cup diced onion 1 tbsp water 2 tbsp olive, canola, or vegetable oil 1 tbsp butter ½ cup of shredded mexican cheese
Directions:
Deseed and dice 1-2 jalapenos, 1 roma tomato and ¼ cup of onion. Set aside. Mix 3 large eggs and 1 tbsp water in a medium bowl. Whisk the egg mixture for a full minute to impart some air into the eggs. This will ensure that your omelet is light and fluffy. Heat a medium to large nonstick skillet on medium heat and add 1 tbsp oil. Once the oil is hot, add the diced vegetables and saute for 2 minutes. Be sure not to overcook them. Now put them in a bowl and set aside. Clean the pan out with a paper towel and heat the pan on low for a full minute; then add the egg mixture to the pan. Let the eggs sit for a minute. Now separate small pockets in the middle of the eggs so that the mixture has an opportunity to filter down and cook through. Once you see that the eggs are no longer “runny” on top, you can add your sauteed vegetables to one side of the omelet. You can also add the cheese at this time. Carefully fold the side with no veggies over the other side. Cook for an additional minute. You can flip the omelet and cook for another minute, and top with some more cheese. Slide the omelet onto a plate and top with cilantro and serve with sliced avocados and tomatoes. Enjoy!
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Filmed and Edited by: Bree Enriquez (
Mexican Baked Eggs
Perfect served as a breakfast or brunch dish, Mexican Baked Eggs pairs well with MAGGI Salsa Roja to give a fresh and authentic Mexican flavour. It's a crowd pleaser and can be made both Gluten Free & Vegetarian.
Basque-Style Baked Eggs Recipe | The Spanish take on Shakshuka
EPISODE 528 - How to Make Basque-Style Baked Eggs | A Classic Recipe from Northern Spain
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How To Make HUEVOS RANCHEROS | THE BEST Mexican Breakfast
these huevos rancheros are my favorite mexican breakfast! i hope you’ll try them and fall in love with them too! :)
talk to me in the comments section below! i love to hear from you guys!
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i n g r e d i e n t s
beans tortillas oil eggs 1/2 onion 3 roma tomatos 2 jalapeños 1 garlic clove 5 chiles de árbol salt to taste
m o r e r e c i p e s
PICADILLO VERDE: PAPAS CON CHILE POBLANO: MEXICAN RICE: WHITE RICE WITH CORN: CREAMY CAJUN SHRIMP PASTA: SPICY CILANTRO SPAGHETTI: CREAMY CHIPOTLE CHICKEN: TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE): PINEAPPLE CHIPOTLE PORK CHOPS:
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i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :) *if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
The Best Mexican Breakfast Huevos Rancheros Recipe #shorts
#easyrecipes #recetafacil #fishrecipes Busy days with kids out of school call for quick and easy meals! So today I'm making a very traditional Mexican breakfast, huevos rancheros. I'm gonna top these off with some avocado and queso fresco ???? These are super easy to make and so delicious.
HUEVOS RANCHEROS INGREDIENTS: ► 3 roma tomatoes ► 1/2 small white onion ► 1 chile jalapeño ► 1 minced garlic ► 1/8 tsp black pepper ► 1 tsp chicken bouillon ► Bunch of cilantro ► 2 eggs ► Refried beans ► Some queso fresco ► Some avocado ► Some tortillas of your choice ► Salt to taste