Goulash Recipe - How to Make American Goulash
Goulash Recipe - How to Make American Goulash
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Goulash Recipe - Pasta with Ground Beef - In the Kitchen with Jonny Episode 132
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Ingredients:
1 lb lean ground beef
1 medium onion, diced
1 small cubanelle pepper (or which ever you want), diced
4 cloves of garlic, minced
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes
2-1/4 cup chicken broth
1 Tbsp Worcestershire sauce
1/4 tsp paprika
1 Tbsp Italian seasoning
1/2 tsp sugar
salt and pepper, to taste (I used 1 tsp of salt)
1-1/3 cup uncooked elbow macaroni
Process:
1. In a large pot, cook ground beef over medium high heat until browned, spoon off any extra grease.
2. Add onion, garlic and bell pepper of choice, saute until translucent (3-5 minutes)
3. Add chicken broth, tomato sauce, diced tomatoes, salt and pepper, paprika, Italian seasoning , sugar and Worcestershire sauce, give everything a good mix and bring to a boil. Lower the heat to low, put the lid on and allow to simmer for 15-20 minutes.
4. Add dried elbow macaroni and allow to simmer for 20 more minutes or until the pasta is cooked.
Enjoy! :)
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada
How to Make Goulash - American Goulash Recipe
How to Make Goulash - American Goulash Recipe
This is a classic recipe for American Goulash. Made with ingredients you already have, this goulash is quick and easy to make. I hope you give this one pot meal a try.
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#SoulFoodCooking
Beef Goulash
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How To Make Goulash Easy ????️ Spicy Goulash Recipe
How To Make Goulash Easy | Spicy Goulash Recipe ~ Recipe Follows ~
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When you need an easy dinner recipe that will please the whole family, try whipping up this spicy goulash recipe!
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Used in this Video:
Rockcrok 4qt Slow Cooker Set
Cherry Balsamic Vinegar
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Ingredients
1 1/2 pound lean ground beef (90% lean)
3 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
3 jalapenos, diced and seeds removed
1/4 cup pampered chef cherry balsamic vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings.
Cover and cook on low for 5-6 hours or until heated through.
Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.