1 lb Ground beef 1 Chopped onion 8 oz Can of tomato sauce 16 oz Package of hash browns 3 Tomatoes 3 tb Chili powder 1 tb Worcestershire sauce 1 tb Brown sugar 1 1/2 c Shredded cheese Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese.
Typical Mexican snack – vegetable and potato hash served over tortilla chips
MEXICAN VEGETABLE HASH
Ingredients
1 cup cooked kidney beans (rajma) 3-4 medium potatoes, boiled, peeled and mashed ½ medium red capsicum, chopped ½ cup boiled American sweetcorn kernels 4 tbsps olive oil 1 tbsp freshly crushed garlic Salt to taste 1 tsp crushed black peppercorns 2-3 pickled jalapeno peppers Tortilla chips, as required A few thin strips of green capsicum
Method
1. Put the kidney beans in a hand blender jar and crush slightly. 2. Heat 2 tbsps olive oil in a flat non-stick pan, add garlic and saute for 1 minute. Add sweetcorn kernels and kidney beans, mix well and saute. 3. Add red capsicum and mashed potatoes and mix well, mashing the mixture with the back of the ladle all the while. 4. Transfer the mixture into a bowl, add salt, crushed black peppercorns. Chop jalapeno peppers and add and mix well. 5. Heat 1 tbsp olive oil in the pan, put the mixture in it, drizzle 1 tbsp olive oil on top and spread evenly. Cook on medium heat. 6. When the underside turns a light golden and crisp flip it and let the other side cook similarly. 7. Arrange tortilla chips on the serving plate. Shape the hash into quenelles with two teaspoons and place one on each chip. Garnish with a few thin strips of green capsicum and serve hot.
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Vegetarian Mexican Hash (Breakfast)
Hey--I'm just giving you a glimpse of my morning routine. I show you how I make a quick delicious vegetarian breakfast--in no time.
You can also add vegetarian sausage patties to this. Just put them in with the potatoes and onions and smash them apart during cooking.
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients: • potato – 14 oz | 400 g • onion – 2 oz | 50 g • all-purpose flour – 2 tbsp • 1 egg • red chili flakes – ¼ tsp • ground black pepper – ⅓ tsp • salt – ⅔ tsp • vegetable oil – 3 fl oz | 80 ml
✅ You will need: * 2 bowls * grater * pan * carving board * cheesecloth or cloth napkin
???? Preparation 1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes. 2. Chop up the onion. 3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid. 4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork. 5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes. 6. Serve hash browns hot with ketchup, sour cream and sauces.
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Recipe - Mexican Breakfast Hash with Avocado Crema
Breakfast skillets are a family favorite. This loaded skillet with potatoes, sausages, eggs and cheese makes for a hearty and delicious breakfast/ brunch. It is also ridiculously easy to make! . . . #TheWorldOnMyPlate #CookEatRepeat #food #foodie #recipe #videorecipe #UAEfoodies #foodblogger #comfortfood #easyrecipes #foodstagram #foodiesofinstagram #foodlover #foodphotography #homecooking #prohomecooks #breakfastskillet #mexicanhash #mexicanskillet #avocadocrema #skilletmeals #mexican #avocado #avocadolover
Stealing Cracker Barrel’s Recipe For Hash Brown Casserole
Have you ever tried Mexican HASH?
Trying to find a way to add more veggies into your diet? This might be the best way! This recipe is so tasty, is just incredible. The best part of this recipe, besides that it tastes amazing, is how easy it is to make. I hope you guys like and if you have any doubts just leave in the comments below.