How To make Mexican Pie
2 tb Water or vegetable oil
1 md Onion; diced
1 Green bell pepper; chopped
2 c Frozen corn kernals
1 sm Can green chilies, chopped
1 c Tomato sauce
2 tb Chili powder
Salt and pepper; to taste 4 c Cooked kidney beans; mashed
1 1/2 c Cornmeal
1/2 c Unbleached all-purpose flour
1/2 ts Baking powder
3 c Water
Heat the water or oil in a large pot over medium heat and cook the onion for 10 minutes. Add the green pepper, corn, green chilies, tomato sauce, chili powder, and salt and pepper and cook for 5 minutes. Add the mashed beans and cook 10 minutes more over low heat. Remove from the heat and set aside. Preheat the oven to 350 degrees. Combine the cornmeal, flour, baking powder, and water in a large saucepan and cook over medium heat until the mixture thickens, stirring constantly with a wire whisk to keep the cornmeal from lumping. Spread half the cornmeal mixture over the bottom of a nonstick baking dish. Spread the bean mixture over the cornmeal mixture, and then add the remaining cornmeal mixture on top, spreading to cover the beans. Bake for 45 minutes or until the cornbread is golden. Preparation time: 45 minutes Baking time: 45 minutes * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias
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Impossibly Easy Taco Pie | Betty Crocker Recipe
This super-easy taco pie will be a weeknight family favorite.
Recipe:
FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
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STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Low Carb TACO PIE Battle - The BEST Keto Taco Pie Recipe!
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Keto TACO PIE Battle - The BEST Low Carb Taco Pie Recipe!
These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let's find out!
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RECIPES WE TESTED
Keto Taco Pie
by How To This And That
Keto Taco Casserole
by Curbing Carbs
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#tacopie #ketotacopie #tacocasserole
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