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How To make Mexican Stroganoff
2 pounds round steak
bite size pieces
1 cup onion :
finely chopped
2 cloves garlic minced
2 tablespoons cooking oil
2 cups water*
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
8 ounces canned mushrooms :
drained
1/4 cup green chili salsa optional
8 ounces sour cream :
used on serving day
3 tablespoons flour -- used on serving day
*or 1 cup red wine and 1/2 cup water
Brown the meat, onion, and garlic in oil in a large saucepan. Drain. Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender. F reeze.
When thawed, warm the meat mixture. Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving. Serve over noodles or rice.
Summary of processes: cut up: round steak chop: 1 cup onion mince: 2 cloves garlic freeze in: 6-cup freezer container serve with: rice or noodles, tomatoes stuffed with guacamole, warm tortillas, c orn on the cob
How To make Mexican Stroganoff's Videos
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Mexican beef stroganoff #mentalhealth # no recipe # mom approved
MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
High Protein Meal Prep Creamy Garlic Beef Pasta! Only 477 Calories #pasta #fatloss #recipe #fitness
High Protein Creamy Garlic Beef Pasta! Only 477 Calories per serving????
One of the easiest and most delicious pastas, perfect for meal prep & incredibly easy to make!
Macros per serving (4 Total)
477 Calories | 47g Protein | 51g Carbs | 9g Fat
Ingredients (for 4 servings)
- 600g Raw Lean Beef Mince
- 250g uncooked Fusilli Pasta | 500g Cooked weight
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 1 tsp Olive Oil
- Garnish Parsley & Parmesan Cheese
Creamy Sauce
- 2 tsp Olive Oil
- 3-4 Garlic Cloves Minced
- 1.5 Medium Tomato Chopped
- 1 Medium Red Bell Pepper Chopped
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 150g Light Cream Cheese (Brand: Philadelphia lightest)
- 1/2 cup Pasta Water
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important cooking notes
- Make sure you let the tomato mix cool down before adding in the blender and blending
- Cook the beef on medium high heat to get some colour, break it up with a spatula into smaller pieces
- After adding the pasta and the sauce to the pan, let it simmer for 2 mins for the sauce to thicken slightly
Serve & Enjoy!
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#pasta #pastalover #beef #mealprep #healthyrecipes #highprotein #lowcalorie #lowcaloriemeals #weightloss #fatloss #gymfood #easyrecipes #eathealthy #fitness #foodie