The EASIEST and YUMMIEST Microwave PEANUT BRITTLE
Peanut brittle is a delicious candy that is usually enjoyed during the holidays, but can be enjoyed any time of year. This microwave peanut brittle is super easy and quick to make for your family and friends.
I really like making this simple peanut brittle because it literally takes only 15 minutes start to end, and much of that time it is cooking in the microwave. Also, no candy thermometer is needed, rather you just look for the nice golden brown color.
Enjoy this yummy, crunchy, bubbly, golden brown, homemade peanut brittle candy!
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Supplies and Equipment Needed:
• 1 cup sugar
• ½ cup corn syrup
• 1 cup peanuts (Red Spanish peanuts, preferred)
• 1 tsp butter
• 1 tsp vanilla
• 1 tsp baking soda
• Cookie sheet with a little pad of butter
• Microwavable bowl
• Heatproof spatula
• A HUGE SMILE!!!
***Because microwaves are different, yours may take a little more time, or a little less time. Just look for the golden brown color before adding the baking soda. Optional - sprinkle on m&ms to make it chocolaty and yummy!
Microwave times:
4 minutes – sugar and corn syrup
3 minutes – added peanuts
1 minute – added vanilla and butter
Add baking soda, stir, and spread on cookie sheet
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The Easiest PEANUT BRITTLE! Microwave Recipe
This easy peanut brittle comes together in about 15 minutes. It is so good no one will ever guess you made it in the microwave. Give it a try. You’ll be so glad you did!
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How to make an Amazing Microwave Peanut Brittle!
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Camera man: Jake (Mugg)
Ingredients:
16 oz can cocktail peanuts, a pinch of salt, 1 cup of light corn syrup, 2 cups of sugar, 1 tablespoon of vanilla flavor, 1 tablespoon of baking soda, 2 tablespoons of melted butter
10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas!
10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas! Recipe Download:
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Microwave Peanut Brittle (Recipe is in the Vol. 3 Cookbook)
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF
MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
Roast peanuts on a cookie sheet at 350 degrees F for 8
minutes.
In a glass batter bowl, stir together peanuts, sugar,
corn syrup and salt. Microwave on high for 4 minutes.
Take out and stir well, then microwave for 4 more
minutes. Stir in butter and vanilla, then microwave 2
minutes longer. Finally, add baking soda and quickly
stir until light and foamy. Immediately pour onto a
lightly greased (with butter) cookie sheet.
CAUTION: Candy is very hot. Spread
out thin with a spatula and let cool
completely, then break into small
pieces and store in a wide-mouth
mason jar with a lid or an air-tight
container.
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Pecan Brittle - Quick and Easy in the Microwave - Steph’s Stove
Pecan Brittle in the Microwave- Quick and Easy!
1 cup granulated sugar
½ cup light corn syrup
1 full cup pecan pieces
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Preheat the oven to 350° Line a cookie sheet with aluminum foil to where foil will cover the edges of the pan. Spray lightly with cooking spray and be sure all surfaces are well greased. Place the pan in the oven to preheat and keep warm - this step will help your mixture spread evenly.
Combine sugar and corn syrup in a microwave safe glass batter bowl. Stir to incorporate and discard spatula used. Cook the sugar mixture on High for 3 ½ minutes.
Remove from the microwave and the sugar mixture should be light colored at the end of 1st cooking. Add pecans and stir. Discard the second spatula after stirring.
Return to the microwave, cook on High for 3 minutes.
Remove from the microwave and the mixture should now be a golden brown color.
Add in butter and vanilla. Stir well and discard the third spatula after stirring.
Return the mixture to the microwave for 1-minute.
Remove from the microwave and the mixture should be medium amber colored at this point. Remove the cookie sheet from the oven and place on a cooling rack. Add baking soda by sprinkling over the top of the mixture. Stir with a new spatula. The mixture should foam up during the stirring process. Stir just enough to incorporate the baking soda. Pour mixture onto the cookie sheet and allow to cool completely. Break into pieces and enjoy! Store in an airtight container if any are left over. :-)
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How To Make No Fail Easy Peanut Brittle In The Microwave
How To Make No Fail Easy Peanut Brittle In The Microwave
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