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How To make Mirliton El Casserole
1/2 lb Ground beef 1 1/2 ts Salt
2 tb Vegetable oil 1/2 ts Black pepper
1/2 c Onion,chopped 2 tb Butter or margarine
1 tb Green bell pepper,chopped 1 tb Parsley,chopped
2 c Mirlitons,chopped(2 med) 1/4 c Bread crumbs
1. In skillet, brown meat in vegetable oil.
2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until
well done (about 30 minutes). 3. Fill buttered casserole with mirliton mixture, mixing in parsley.
4. Top with bread crumbs and bake in preheated 350'F. oven 20 minutes.
NOTE: Squash may be substituted for mirlitons. -----
How To make Mirliton El Casserole's Videos
How to make New Orleans Stuffed Mirlitons (2017 version)
New Orleans native Charlie Andrews demonstrates on how to make stuffed mirlitons with ham and shrimp. This recipe makes 14 stuffed mirlitons and it is one New Orleans most popular dishes to make during the holidays. Hope you all will give this New Orleans classic a try!
New Orleans Stuffed Mirlitons 2017 recipe link
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Ica Crawford Pickles Mirliton at the Southern Food & Beverage Museum
GroNola founder Ica Crawford makes Pickled Mirliton at the Southern Food and Beverage Museum. Ica chose this recipe to demonstrate pickling techniques from Talk About Good II the Junior League of Lafayette's community cookbook. These pickled mirliton are a great side or starter for the holidays, family dinners, or dinner parties with friends. Visit us at the Southern Food and Beverage Museum for more great Southern Food history: natfab.org
MIRLITON AND SHRIMP DRESSING: THANKSGIVING SIDES SERIES
Y'all if you haven't tried mirlitons (chayote) yet, then you are missing out. They are a cheap side and bring a ton of flavor to this dish. The total cost of this dish was under $20.
shrimp-$8
breadcrumbs-$3
8 mirlitons= $1!!!!!
onion, celery, & bell peppers-$3.50
2 eggs- $0.40
garlic- $0.50 (I would rather over price than under)
Tony's/hot sauce- can account for the other $4 ish dollars.
I'm telling y'all, this is a southern staple!
8 mirltons (chayotes)
2 eggs
1 cup chopped celery
1 medium onion, diced
1 1/2 bell peppers, chopped
2 TBSP butter
2 TBSP minced garlic
1 1/2 TBSP creole seasoning
1 lb medium peeled shrimp, raw
3/4 can Italian breadcrumbs
2 splashes of hot sauce
Pre-Heat to 350
Wash, peel, core, and dice mirltons.
Boil until soft.
Saute onion, peppers, celery in butter about 5 minutes (until soft)
Add garlic, creole seasoning, and Shrimp.
Toss in mirltons and breadcrumbs. Mix until combined.
Add eggs and splashes of hot sauce.
Pour in to a greased 9X13 pan. Pake for 35 minutes.
New Orleans Seafood Mirliton dressing
New Orleans native Charlie Andrews demonstrates on how to make Mirliton dressing with Shrimp, ham seasoning and crab meat in it. A Mirliton or Chayote is a vegetable belonging to the squash family. It goes by several other names depending on the region. It is also well known and popular in the New Orleans area. It is used to make stuffed Mirlitons or Mirliton dressing. It is very similar to how we make our stuffed bell peppers. We use the mirliton itself in place of the ground beef. It is also healthier as it has little meat in it. This recipe calls for 12 servings. Not only is this dish great for the holidays like Thanksgiving and Christmas but it is absolutely delicious. Hope you all will give this recipe a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
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Twitter
#charliethecookandrews
To donate
GoFundMe
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$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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Chayote Fries 3 ways - Alkaline Vegan Chayote (Sayote) Fries - Mirliton Fries
#Chayote #Chayotefries #Mirliton #Alkalineveganrecipes
My Chayote Fries are crispy and delicious! Chayote Fries are easy to make and they serve as a replacement for potato fries. Some people can't eat potato fries due to its high fat, high carb content (Health & Dietary reasons). My Chayote Fries recipe is an excellent replacement if you happen to be one of those people.
In this video, I'll show you 3 quick ways to make Chayote Fries. You don't have to be a Chef to know how to make these. They're great for kids too. If you have kids, I bet you, they'd love them. Remember, you can also make these with white spelt flour or quinoa flour if you're not a fan of chickpea flour. If you enjoyed this video, please support my channel by giving it a thumbs up, and by subscribing to my channel. Also, if you click on the notification button (Bell Icon), you'd be among the first to know when I upload a new video. Thanks for watching!
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