CHOOSE ONE SAUCE MAKER: 1 can cream of mushroom soup -- (10 3/4-ounce)
undiluted 1 can cream of celery soup -- (10 3/4-ounce)
undiluted 1 can cream of chicken soup -- (10 3/4-ounce)
undiluted 1 can Cheddar cheese soup -- (10 3/4-ounce)
undiluted 2 cans diced tomatoes with basil -- (14 1/2-ounce)
garlic, and oregano, undrained CHOOSE ONE VEGETABLE: 1 can cut green Italian beans -- (14 1/2-ounce)
drained 1 can sweet peas -- (15 1/4-ounce)
drained 1 can asparagus cuts and tips -- (10 1/2-ounce)
drained 1 can whole kernel corn -- (15 1/4-ounce)
drained 1 can chopped spinach -- (13 1/2-ounce)
CHOOSE ONE PASTA/RICE: 2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULtrY: 2 cans solid white tuna in spring water -- (6-ounce) drained
and flaked 2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef
browned and drained
CHOOSE ONE OR MORE EXtrAS (OPTIONAL): 1 can sliced mushrooms :
(3-ounce) drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves minced
1 can chopped green chiles :
(4.5-ounce)
1 envelope taco seasoning mix -- (1 1/4-ounce)
CHOOSE ONE OR TWO TOPPINGS: 1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese :
(2 ounces)
1/2 cup fine dry breadcrumbs
1 cup round buttery crackers :
crushed
1 cup herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. Makes 6 servings.
Invent your own one-dish combinations, switching ingredients for variety. We stirred together the following mixtures and liked the easy preparation. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice. But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella cheese Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs
How To make Mix and Match Casserole's Videos
THE BEST CASSEROLE FOR FALL AND WINTER- COMPANY CASSEROLE!
Hi everyone!
Here is my first video of my new weekly cooking series! Every Friday I will be posting new cooking videos. All of the recipes will be perfect for beginner or intermediate level cooks and they will be quick and easy!
This week I am making one of my favorite casseroles called Company Casserole. This is the perfect casserole for fall and winter! It is nice and filling and can easily be heat up for leftovers (if you can stop yourself from eating the whole thing)!
If you enjoyed this video, please support my channel by liking the video and subscribing to my channel so you don't miss future cooking videos (as well as my other videos) by your's truly! Thank you for watching, and Happy Cooking!
Company Casserole Recipe:
Ingredients-
1. 8 oz egg noodles
2. 1lb ground beef
3. 1 (15 oz) can tomato sauce
4. 1 (8 oz) package of cream cheese
5. 1/4 c. sour cream
6. 1 c. small curd cottage cheese
7. 1/2 c. chopped green onion
8. 1/4 c. chopped green bell pepper
9. 2 Tbs. melted butter
Directions-
1.Cook egg noodles according to directions on package and set aside.
2. Brown ground beef and drain.
3. Add tomato sauce to ground beef and remove from heat.
4. In a separate bowl, mix cream cheese, cottage cheese, sour cream, green onions and green bell pepper.
5. Grease a casserole dish and spread 1/2 of the noodles in the dish.
6. Cover noodles with 1/2 of the cheese mixture, then 1/2 of the meat mixture, then the remaining noodles, then the remaining cheese mixture, then the remaining meat mixture.
7. Pour the melted butter over the top and press down slightly.
8. Bake covered at 375 degrees for 45 minutes. Check casserole and cook uncovered for an additional 5 to 10 minutes uncovered if a drier casserole is desired.
#cooking #cookwithme #foodiefridays #fallrecipes #casserole #casseroles
Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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The BEST Fully Loaded Mashed Potato Casserole Recipe (EASY & SIMPLE) - Potluck Dish | Danlicious
Today, I'll be showing you how to make the best fully loaded mashed potato casserole recipe ever. This is a super easy and simple dish to make that is perfect for potlucks, parties, and feeding a crowd. It's also a delicious side dish that pairs really well with any main course and can be easily customized to your liking!
In this recipe, the classic yet plain mashed potatoes are leveled up with sour cream, bacon, cheese, and green onions that not only tastes great, but looks incredible too. This is one of my go-to dishes when I'm craving some comfort food. I know your friends and family will absolutely love this one!
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INTRODUCTION: (0:00)
PREPARING the Ingredients: (0:35)
MAKING the Loaded Mashed Potato: (2:14)
BAKING the Loaded Mashed Potato: (3:27)
TASTING the Fully Loaded Mashed Potato Casserole: 4:56)
INGREDIENTS:
2 lbs potatoes
3 tablespoons unsalted butter
1/2 cup sour cream
1/4 cup milk (variable)
3/4 cup cheddar cheese, shredded
4 slices bacon, cooked
3 cloves garlic, crushed/minced
2 stalks green onions – sliced thin
Salt & pepper & other seasonings to taste
Dehydrated onion (optional)
Hope you enjoy!
#LoadedMashedPotato #MashedPotatoCasserole #DanliciousFood #FullyLoadedPotato
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 x 13 Glass Baking Dish -
8 Glass Square Dish -
Mixing Bowls -
Wooden Spatula -
Chef Knife -
Vegetable Peeler -
Box Grater -
Potato Ricer -
Garlic Press -
Non-stick Frying Pan -
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Fully Loaded Baked Potato Casserole | One Pot Chef
The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken and more!
Ingredients:
2kg of Potatoes (washed and scrubbed)
Olive Oil
Salt and Pepper
600ml of Sour Cream
4 Cups of Grated Cheddar Cheese (or any melting cheese you like!)
6 Slices of Streaky Bacon (chopped and fried) or any bacon / ham you like
Preparation Time: About 10 minutes
Cooking Time: About 1hr 20 mins approx.
SERVES 6 - 10 (AS A SIDE DISH)
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Super Easy Manwich Casserole
Manwich Casserole
In this video I show you how to make Manwich casserole. This is a super quick and easy dish that you can even plan ahead for by making the manwich early and putting it in the fridge or a ziplock bag in the freezer till you're ready. I also give a nearly identical alternative to this casserole for the people that don't like the taste of Manwhich. I hope you enjoy this. Remember that casseroles are more economical dishes and tend to feed more people or last longer than other dishes. I would not keep a dish in the fridge for more than five days; three to five is probably best practice.
MANWICH CASSEROLE
Recipe by Nikki Kate
INGREDIENTS
2 cups cooked macaroni
1 lb ground beef
1 (15 ounce) can Manwich sloppy joe mix
2 cups shredded colby cheese or 2 cups cheese, of your choice
DIRECTIONS
Brown ground beef, drain excess grease.
Add Manwich and cook as directed on cans.
Place macaroni and Manwich mixture in a 11 x 7 inch pan.
Add 3/4 of your cheese and mix well.
Add remaining cheese to cover top.
Bake at 350°F for 30 to 35 minutes.
Jim's Tips: I made the following slight changes to the ingredients.
1 lb or a little more of browned ground meat
2 cans of Manwich
any seasonings that you like
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Alton Brown Makes Mix-and-Match Salsa | Good Eats | Food Network
See you later, jarred salsa. Alton is here to share his expertise on making homemade mix-and-match salsa!
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salsa
RECIPE COURTESY OF ALTON BROWN
Total: 47 min
Prep: 20 min
Inactive: 12 min
Cook: 15 min
Yield: 4 to 6 servings
Ingredients
6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.
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Alton Brown Makes Mix-and-Match Salsa | Good Eats | Food Network