How To make Mocha Meringue Pie
3 Egg whites
1/2 ts Baking powder
1 pn Salt
3/4 c Sugar
1 c Chocolate wafer crumbs
1/2 c Pecans; chopped
1 ts Vanilla extract
1 qt Coffee ice cream; softened
1 c Whipping cream
1/2 c Powdered sugar; sifted
Chocolate curls or grated -chocolate 1/2 c Kahlua or other coffee
-liqueur Recipe by: Southern Living
Beat egg whites at high speed of an electric mixer until frothy; add baking powder and salt, beating slightly. Gradually add sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Fold in chocolate wafer crumbs, pecans, and vanilla. Spoon meringue into a greased 9-inch pieplate; use spoon to shape meringue into a pie
shell, swirling sides high. Bake at 350 degrees for 30 minutes; cool. Spread ice cream evenly over meringue crust; cover pie and freeze at least 8 hours. Combine whipping cream and powdered sugar, beating until light and fluffy; spread on pie. Garnish with chocolate curls; freeze until firm. Let pie stand at room temperature 10 minutes before slicing. Pour 1 tablespoon Kahlua over
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:22 - PASTRY DOUGH
01:17 - MAKING THE PIE CRUST
02:54 - MAKING THE LEMON FILLING
04:14 - MAKING THE SWISS MERINGUE
05:03 - LET’S DECORATE!
05:43 - RECIPE IS ON THESCRANLINE.COM!
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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Mocha mousse pie with toasted milk meringue #pierecipe
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Hershey’s Homemade Chocolate Pie - Easy Recipe
In this video, I walk you through how to make this easy old-fashioned pie recipe made from Hershey's Cocoa. I show you how to make the filling and the meringue.
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Beth's Cafe Mocha Cupcakes| ENTERTAINING WITH BETH
Learn how to make my cafe mocha cupcake recipe. A great treat for a fancy and easy dessert!
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Learn how to make an easy cupcake recipe perfect for beginner bakers it's my Cafe Mocha Cupcake Recipe. An easy cupcake recipe for your book club meetings, bridal showers or this would also make a great birthday party treat for any coffee lover! Enjoy! xx
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Brown Cupcake Papers
Espresso Powder
Decorative 2D
Chocolate Covered Espresso Beans
Pink Cake Stand
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BETH'S CAFÉ MOCHA CUPCAKE RECIPE
Makes 12 Cupcakes
Ingredients:
1/2 cup (50 g) unsweetened Cocoa powder
½ cup (120 ml) water
1 cup (200 g) of sugar
1/2 cup (120 ml) of vegetable oil
2 eggs
1 ½ tsp (7.5ml) vanilla
3/4 cup (90g) of flour
¾ tsp(3.75 ml) salt
½ tsp (2.5 ml) baking soda
Whipped Cream Frosting:
1 ½ cups (350 ml) of whipping cream or heavy cream
3 tbsp (20g) powdered sugar
1 tbsp espresso (15 ml) powder
1 tsp (5ml) vanilla
Garnishes:
12 chocolate covered espresso beans
Grated chocolate
METHOD:
Preheat oven to 350F/(175C).
In a large bowl combine the cocoa powder with the hot water and whisk up with a wire whisk until smooth. The hot water will “bloom” the coco powder and bring out its best flavor.
Then add the sugar, vegetable oil, eggs and vanilla and whisk until smooth. Set Aside.
In a smaller bowl, whisk together the flour, salt and baking powder.
Combine the dry ingredients to the wet ingredients, slowly whisking until combined.
Line a 12-cup muffin tin with brown muffin papers, and fill each well ½ way full. Bake for 18-20 minutes until a toothpick comes out clean.
Allow to cool completely. Meanwhile you can prepare the frosting.
In a bowl of an electric mixer combine the whipping cream, powdered sugar, espresso powder and vanilla. Whip until stiff peaks form. Transfer to a pastry bag fitted with a decorative tip.
Pipe a generous mound of frosting. Then garnish with chocolate shavings made with a bittersweet chocolate bar and rasp grater. And top with an espresso bean.
Refrigerate until ready to serve.
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