How To make Mock Ravioli
-----PATTI - VDRJ67A
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MEAT MIXTURE 1 lg Garlic clove :
minced
1 can Tomato paste
2 md Onions finely chopped
3/4 teaspoon Rosemary
1 cup Water
3/4 teaspoon Oregano
2 pound Beef ground
1 cup Parmesan cheese :
divided
1 can Tomato sauce
1 cup Parsley; chopped divided
:
SPINACH LAYER 1 cup Vegetable oil
1 teaspoon Garlic salt
4 package Spinach; frozen :
chopped
1 teaspoon Ground sage
6 Eggs -- well beaten
1 pound Butterfly macaroni
2 cup Bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.
How To make Mock Ravioli's Videos
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Fresh Pasta stuffed with roasted vegetables in a saffron cream sauce! This #SassyAprilSpecial is a veggie delight! Try it today at #TheSassySpoon #Bandra. Call 8655555555 for reservations
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Easy Ravioli Lasagna
Mozzarella cheese
Ground beef fried up
Ricotta cheese
Cheese ravioli
Spaghetti sauce
RAVIOLI LASAGNA
RAVIOLI LASAGNA #lazylasagna
2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite)
1 pound HAMBURGER MEAT, browned and drained
(Be sure to add a dash of salt and pepper to your hamburger)
1 teaspoon DRIED OREGANO
32 ounce jar SPAGHETTI SAUCE (your favorite) I used PREGO traditional
2 cups SHREDDED MOZERELLA
1/2 cup PARMIGIANO REGGIANO OR PARMESAN CHEEESE
Using a 9 x 11 or 9 x 13 baking dish spray it well with non stick cooking spray for easy clean up. Pour a small amount of the spaghetti sauce in the bottom to coat. Line about 14 to 15 raviolis on top of the sauce. Sprinkle half the hamburger meat on top. Then sprinkle half the 2 cheeses. Repeat the layers again. Top with more sauce and cheese. Cover with foil that is tented up so it doesn't lay on top of the cheese. Bake at 375 degrees for 40 to 45 minutes until golden and bubbly. Enjoy with some ITALIAN or FRENCH bread toasted with olive oil.
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Sarah and I make an AMAZING keto friendly pumpkin ravioli with sage brown butter!
This recipe is so perfect for fall and the technique to make the keto ravioli can be used with so many different fillings and sauces!
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