How To Make REDCURRANT JAM - Easy Recipe ONLY 3 ingredients / MoggyBoxCraft
How to make REDCURRANT JAM. Easy Recipe - 3 ingredients.
REDCURRANT JAM RECIPE
INGREDIENTS:
Redcurrants - 2200 grams
Water - 1650 ml
Sugar - 1650 grams
METHOD:
1. Put the fruit and water into a heavy based pot and bring to a boil - simmer for 25 mins.
2. Blend with a hand blender to make smoother.
3. Add the sugar and boil rapidly at a boiling roll for 15-30 mins until the setting point is reached. My jam took 50mins!
4. Sterilise jam jars and pour hot jam into hot jars, seal and your done.
Remember to label your jam - made on & used by dates.
Use normal sugar instead of jam sugar - redcurrants and blackcurrants already have high levels of pectin.
MORE RECIPES: All vegan/plant based recipes.
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Banana Muffin RECIPE:
LENTIL & BARLEY SOUP RECIPE:
HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:
CHRISTMAS CAKE RECIPE:
Sweet pickled beetroot recipe:
A complete playlist of everything gardening:
2021 will be my 3rd year growing in the greenhouse and 4th year growing in raised beds. I'm still learning! I can't wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Welcome to MoggyBoxCraft - You'll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I'll be uploading some other life/random videos so you'll have to stay tuned...
Enjoy,
Deborah x
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Minecraft How to Build Better Chairs #shorts
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Sweet Pickled Beetroot Recipe (Updated 2020 edition) / MoggyBoxCraft
Sweet Pickled Beetroot Recipe (Updated 2020 edition)
Made with home grown beetroot, and pickled in a sweet vinegar pickle recipe.
Welcome to MoggyBoxCraft - You'll find me up-cycling, recycling, baking, cooking, DIYing, growing fruit/veg in the garden, painting, and trying my best to reuse and re-purpose. I'll be uploading some other life/random videos so you'll have to stay tuned...
2020 will be my 2nd year growing in the greenhouse and 3rd year growing in raised beds. I'm still learning! I can't wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Enjoy,
Deborah x
Sweet Pickled Beetroot Recipe:
Ingredients I used:
5.5kg Beetroot (4kg after peeling)
6 cups ( 1362ml ) Water
3 cups ( 681ml ) Distilled malt vinegar
1 cup ( 227ml ) Barley malt vinegar
2 cups ( 454ml ) Apple cider vinegar
3 cups of Brown Sugar
2 teaspoons of Salt
Here's the recipe/method I used:
1. Sterilise glass jars.
2. Bring the beetroot to a boil in a pot of water, then simmer until soft. (30-60 minutes)
3. Drain and put in a basin of cold water to speed up the cooling process and make the beetroot easier to peel
4. Chop peeled beets into slices/cubes, leave them whole, or however you want.
5. Bring the rest of the ingredients to a boil in a big pot, add your beets, simmer for 5-10 mins.
6. Put cooked beets into hot jars, top up with extra pickle liquid.
7. Put lids on. Wait until cool. Done. Best when left for a month, will store well for a year in sealed jars.
MORE RECIPES: All vegan/plant based recipes.
Redcurrant Jam Recipe:
Banana Muffin RECIPE:
LENTIL & BARLEY SOUP RECIPE:
HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:
CHRISTMAS CAKE RECIPE:
Marrow chutney & pickled garlic recipes:
Sweet pickled beetroot recipe:
A complete playlist of everything gardening:
SHOP MY FAVORITES:
My Garden Favourites:
*Pink Plastic Rectangular Troughs I use in my green house:
*Pink medium sized railing planters I use to grow Strawberries:
*Pink small sized hanging planters I use to grow Strawberries:
*Propagator tray that I use to grow seeds in:
*propagator clear lid with vents used on top of the tray for growing seeds:
*Verve 40 cell Propagator Pack of 5, I use in my propagator for seed growing:
Chico & Pelle's Favourite Dog Food:
*We've been using tails food for years, Chico and Pelle love it, custom blended for your dog and delivered straight to your door:
Say Hello!
FACEBOOK -
INSTAGRAM -
FREE Music used in this video is from:
The YOUTUBE: Audio Library.
FREE Music used in this video is from:
DISCLAIMER: This video is Not sponsored. I bought everything myself, and all opinions are my own.
ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *Which means if you purchase a product or service with the links that I provide, I will receive a small commission on that purchase*. There is no additional charge to you and I only recommend things I use and love to share with you. Thank you for supporting MoggyBoxCraft.
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Moggy Kitten Food Review | The Casper Home Channel
Moggy Kitten Food Review | The Casper Home Channel
Welcome to The Casper Home Channel, where we bring you the purrfect review of Moggy Kitten Food! ????
In this viral review, we'll dive into the delectable world of Moggy Kitten Food and uncover why it's the ultimate choice for your furry feline friend. Watch as we uncover the tantalizing flavors, premium ingredients, and health benefits that make Moggy Kitten Food a top pick for discerning cat owners.
???? Highlights in this Pawsome Review:
Taste Test: We'll capture the adorable reactions of our beloved moggy kittens as they indulge in this delectable feast.
Nutritional Excellence: Discover the carefully crafted ingredients that promote your kitten's health and growth.
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Expert Insights: Our resident feline expert will share tips on how Moggy Kitten Food supports your kitten's overall well-being.
Join us on this incredible journey of taste and nutrition that will leave your cat meowing for more! Don't forget to hit that subscribe button and ring the notification bell, so you never miss a whisker-licking video from The Casper Home Channel.
If you love your moggy as much as we do, you won't want to miss this viral Moggy Kitten Food review! ????????
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돼지 갈비 Recipe ???????????? | Korean Pork the South African Way ???????? | International Couple Doggy & Moggy Ep 54
Doggy & Moggy - International couple ???????? South Africa / Korea ???????? We bring you a South African recipe for one of our favourite Korean dishes, 돼지 갈비 (Marinated Pork). This 돼지 갈비 recipe tastes incredible, and only uses ingredients we could source locally in South Africa. Enjoy ????????
???? A massive thanks to 권수훈 for the original Korean recipe. If you love Korean cooking check out his Instagram at
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