How to make Molletes!
Bolillo, beans, chorizo, Pico de Gallo, & avocado, sometimes even a fried egg… that’s a mollete! These are popular all over Mexico as a delicious & quick meal, most popularly served during breakfast time! My favorite breakfast place @cafedeollarestaurant serves some amazing molletes! But when I make them here at home, I make sure I have only the very best chorizo from Omar over at @chorizo_jerezano ! If you haven’t tried it yet, please give them a call and place your order! I highly recommend them!
Here’s how I made my molletes yesterday! I gave my cousin her very first mollete yesterday, she responded, “12/10! Why haven’t I had this before?!” ???? enjoy guys!
Molletes
Ingredients
•refried beans with chorizo
•bollios, halved lengthwise
•Oaxaca cheese or any other melting cheese
•Pico de Gallo
•avocado
Instructions
1. Set a skillet over medium heat & toast the bread on both sides until just slightly golden in color.
2. Spread beans & chorizo mixture over the top. Sprinkle your fave cheese over & pop into your air fryer on the broil setting for 3 min or so. Just until the cheese melts and gets nice & bubbly! Don’t have an air fryer? Pop it in the over, even a countertop one works great!
3. Top with Pico de Gallo & avocado, yummy!
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eat Canned White Shoepeg Corn
Green Giant Steam Crisp corn is vacuum packed and perfectly steam cooked in the can. It contains the same amount of product as standard can corn, but uses less water.
white shoepeg corn:
can opener:
The name shoepeg corn derives from a shoemaking term used during the 19th century. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the southern United States.
Bean stuffing on an open bun ????????????#mexicanfood #viral #trending #subscribe #cheese #youtubeshorts
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack. A snack from Mexico's vibrant cuisine, Molletes are like open sandwiches made with burger buns. The centres of the buns are scooped out and the cup-shaped buns are then baked and filled with a yummy rajma filling.
1. 2 burger buns
2. 8 tsp melted ghee or butter, for brushing
3. 1 tbsp oil
4. 1 green chilli, finely chopped
5. 1 tsp dry ginger powder
6. 1/2 cup tomatoes, finely chopped
7. 2 tbsp Tomato ketchup
8. 1 tsp chilli powder
9. 1 cup boiled rajma (kidney beans)
10. 2 tbsp cumin powder (jeera powder)
11. Salt to taste
12. Cabbage, finely chopped
13. Grated processed cheese or paneer
14. Pickled or fresh Jalapenos, finely chopped
To Be Mixed Into Tomato Salsa
1. 1/2 cup finely chopped tomatoes
2. 2 tbsp finely chopped coriander (dhania)
3. 1 tsp finely chopped green chillies
4. 2 tbsp tomato ketchup
5. 1/2 tsp chilli powder
6. salt to taste
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Tag @rishandtan or use #rishandtan if you make this!
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Trying this trend at 37 weeks pregnant #shorts
Arcos Portuguese Bakery In Kearny, NJ Makes Us Great Soup For Lunch
Not only do they make the best Portuguese custard cups and suspiros, they actually make rich and flavorful soups. Nick Bemonte, Jan Gallant and I were having a quick lunch there and discovered the flavor of a suspiro.
How to make Molletes
A Mexican mollete is an opened face sandwich with refried beans, cheese and pico de gallo.