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How To make Mom's Brisket

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1 1/2 cups soy sauce
1 cup white vinegar
2 tablespoons catsup
2 teaspoons paprika
2 cloves garlic -- crushed
1/2 cup coarsely ground pepper
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

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