Köttbullar - Swedish Meatballs & Gravy (Easy)
Today's recipe I will be showing you a simple & easy way to make meatballs and gravy the Scandinavian way. I was taught by mormor (grandma) when she was still alive, and her meatballs and gravy were simply amazing. I will always remember her home cooked food, delicious and warms the soul. Here is the recipe :
Köttbullar/meatballs:
25 grams of butter
1 chopped onion
350 gm Ground meat (beef, moose, lamb, chicken etc) I use moose in this video
1/2 cup breadcrumbs or 54 gm
1 egg beaten
Salt & pepper
1 teaspoon Basil (optional)
Shape them into small meatballs and bake them for 15 minutes 180C /350F
Brown Sauce gravy:
50 gm butter
1 Tablespoon Soy sauce
1 cup beef stock (250ml)
1/2 cup water (150ml)
1/2 milk (150ml)
Enjoy & pls share this video if you like it , Like this video, subscribe & don't forget to click on the notification bell to receive updates from my channel :) Have a great week and see you on the next episode.
Music : bensound.com
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Please watch: Drottning cheesecake- Swedish Queen's Cheesecake
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Måltid: Saftige frikadeller - som mormor lavede dem
Giv os 20 minutter - så giver vi dig de bedste frikadeller, helt klassiske.
Lad os forføre dig med denne opskrift på sprøde frikadeller, der tager dig med på en tidsrejse tilbage til din barndom. Find opskriften her: og lad os også inspirere dig med vores mange andre lækre opskrifter.
EN DEL AF BENJAMIN MEDIA
Måltid er et online madunivers, som er 100 procent gratis at bruge. Du får adgang til hundredevis af lækre opskrifter i vores store opskriftunivers, som kan tilpasses lige præcis de ingredienser, DU har liggende i køleskabet.
Hvis du for eksempel har kylling og grøntsager liggende fra aftenen før, så finder Måltid de opskrifter frem til dig, som indeholder lige præcis de ingredienser. Du kan også fravælge bestemte ingredienser, så du kun får opskrifter med præcis de ingredienser, du vil bruge.
Mormors frikadeller
OPSKRIFT PÅ OLDSCHOOL FRIKADELLER
400 g. hakket kalv og flæsk
1 dl. øl
1 dl. mælk
2 æg
50 g. havregryn
Revet muskat eller kardemomme (alt efter hvad din mormor brugte )
Salt og peber
Rør kød, salt og krydderier sej, så er farsen bedre til at binde væske. Blend løg og æg og rør derefter i farsen. Tilsæt mælk og rør. Tilsæt øl og rør. Og til sidst tilsæt havregryn og rør godt sammen.
Form og steg dellerne i olie og smør. Når panden er fyldt op med frikadeller, skal fedtstoffet lægge sig 1 cm. op i panden. For det er jo mormors frikadeller, vi laver :)
How to make Danish meatballs | Frikadeller
How to make Danish meatballs | Frikadeller | You guys have been requesting some traditional-danish-food cooking videos and last friday I suddenly had a craving for frikadeller which is VERY danish - and so this video was born. Enjoy!
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INGREDIENTS (2-3 PORTIONS) ►
- 500g minced veal and pork.
- 2 eggs
- 1 onion
- 1 dl milk
- 2 tablespoon breadcrumbs
- 1-3 tablespoon flour
- 100g butter
- Salt and pepper
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Hi there beautiful face. My name is Louise but you can just call me Kelly. Why? Well, because in third grade I had a secret Destiny's Child band with two of my friends and naturally the name stuck with me throughout my childhood, teen years and all the way into adulthood - thank you Kelly Rowland. I started this channel in late 2007 because I wanted somewhere to upload the back-then-oh-so-serious Proof videos because I had a popular myspace account under the name of Kelly Killjoy. I had weird hair and swore a lot and I guess people liked that or just loved to hate it. I really shouldn't put swore in past tense. Anyway, I came back to the channel in 2013 and started loosely making videos and after a while I was like: hey this is actually pretty cool, so from early 2015 I started doing videos once a week, and I have no idea what I'm doing! Welcome to the channel:
How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers
Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 pound veal or just a pound of pork.
Our family eats frikadeller when we have Sunday dinners. What do we eat with Danish Frikadeller? A typical Danish frikadelle dinner has Danish red cabbage (Rødkaal), Danish cucumber salad (Agurksalat), sugar brown potatoes (kartofler) and brown gravy (sovs).
Danish Frikadeller Meatball Recipe
Ingredients
*1/2 pound of minced beef
*1/2 pound of minced pork
*1 cup of flour
*1/2 cup of oatmeal (breadcrumbs is another option)
*2 eggs
*1 minced onion
*1/4 teaspoon of pepper
*1 teaspoon of salt
*1 to 1 1/2 cup of milk
*allspice (optional)
*butter or margarine
Kitchen Tools
*bowl
*mixing spoon
*grater
*measuring cup
*measuring spoon
*non-stick frying pan
First Step is to make the fikadelle mixture
There is a little prepping to do which is great! A few things you will need to do is buy minced meat. If you choose to use breadcrumbs, you will either need to buy or make your own breadcrumbs. Also, you'll need to mince one onion with a grater. Once you have all of the ingredients you are ready to make the frikadelle mixture.
First, mix the beef and pork together in a bowl. Stir in milk, onion, and eggs. Add oatmeal or bread crumbs into the meat mixture. Sprinkle in flour, and knead well to mix. Season to taste with salt and pepper, and mix well. Some people enjoy the taste of allspice and it is optional. A tip is the frikadelle mixture gets better the more you mix the ingredients together. Also, the mixture should be very moist, but not dripping. If it is too moist, add more flour and use less milk.
Now you are ready to let the frikadelle mixture to rest for a 1/2 hour to an hour in the refrigerator. The mixture should be quite moist and soft. This makes it easier to form the shape of a meatball.
Second step is to fry the frikadelle
Place a non-stick frying pan over medium-high heat. Melt a couple of table spoons of margarine or butter in the frying pan.
Now you are ready to shape the meatballs. A tip is to dip your large tablespoon into the melted margarine. Then, scoop the tablespoon into the bowl to form the meatball. A helpful trick is to take the tablespoon mixture and smoothen it against the wall of the bowl. The mixture in the spoon should look slightly flattened oval meatball about the size of a small egg when placed in the pan.
One-by-one place the oval flat shape frikadelle into the heated skillet. Don't put too many frikadeller in the pan at once and they should not be touching. Fry the meatball for about 3 to 5 minutes on each side until they are well-browned and no longer pink in the center. Also, it depends how big the meatball is on the pan and how hot your pan is too. If it is still pink, fry for 3 or more minutes. Then, remove the frikadelle to a separate platter.
If you have a more frikadelle mixture in the bowl, add more butter in the skillet and then fry another batch.
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
Which is your favorite side dish with meatballs? Let me know in the comments!
To get this complete recipe with instructions and measurements, check out my blog
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Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Skål!
xoxo
Karen Grete and Heidi
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Frikadeller - Traditional Danish Meatballs - Recipe # 6
Wanting to cook traditional Danish meat balls? Follow our steps and you'll succeed!
RECIPE FOR DANISH MEAT BALLS //
Ingredients for a big portion (8-10 persons):
2 lbs. minced pork
2 tsp. salt
1 big tsp. pepper
3 large onions (shredded)
4 cloves of garlic (minced)
4 eggs
1.6 cups / 4 dl milk
10 tbsp. flour
1 small tsp. nutmeg
Butter for frying
Serve the Danish way with cooked potatoes and gravy or eat the meat balls on rye bread with pickled beet roots and mustard - It's delicious!
Song: Take Me Higher by Jazzhar
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License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)