2 c Dates,pitted 1/2 c Raisins,golden 1/2 c Raisins,dark 1/2 c Walnuts 2 tb Red wine,sweet,Passover 1. Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
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Recipe Haroset for Passover
Recipe - Haroset for Passover
INGREDIENTS:
●6 apples - peeled, cored and chopped
●1 cup finely chopped walnuts
●1/2 teaspoon ground cinnamon
●1 teaspoon white sugar
●3 1/2 teaspoons honey
●1/3 cup sweet red wine
How to make Charoset without wine
RECIPE:
Charoset is a sweet mixture of apples and dried fruits and wine served at the Passover Seder. For our recipe, we combine two different types of apples and raisins, seasoned with our Apple Pie Spice, cooked until just tender, and then tossed with chopped walnuts, and dressed with fresh lemon juice, and a splash of fig balsamic vinegar for a non-alcoholic version. We also garnished our Charoset with fresh mint, but you can leave that out if you'd like.