2 c Dates,pitted 1/2 c Raisins,golden 1/2 c Raisins,dark 1/2 c Walnuts 2 tb Red wine,sweet,Passover 1. Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
How To make Moroccan Charosets's Videos
How to Make Charosets for Seder
To view the next video in this series click: This video will show how to make charosets for seder.
A Passover Recipe by Jennifer Abadi: Moroccan Charoset Truffles
Moroccan Charoset Truffles with Dates, Raisins, and Walnuts
Ashkenazi Passover Charoset | Temple Chai
Special thanks to Lisa Goldstein & Temple Chai in San Antonio, Texas.
Ashkenazi Charoset Recipe
Who are the Ashkenazim? Ashkenazim means Germans in Hebrew, and originally referred to German-Jews. Ashkenazi simply means German in Hebrew. Later on, the term Ashkenazi came to mean those Jews whose ancestors came from Central and Eastern Europe, but who were influenced culturally and religiously by the German-Jews as they spread across Central and Eastern Europe, migrating from different areas of Germany and France in the Middle Ages to Poland, Russia, Hungary, England, Romania and many other European countries.
The most basic form of an Ashkenazi charoset recipe consists of nuts (usually either walnuts or almonds), wine, cinnamon, honey, and apples. The following Ashkenazi charoset recipe is the most basic version.
Ashkenazi Charoset Recipe 2 apples, unpeeled3 tablespoons sweet Passover wine 1 cup ground walnuts or almondshoney or sugar to taste 1 teaspoon cinnamon Instructions: Chop apples in food processor. Add rest of ingredients.
Charoset Recipe : Pesach
Rabbi Joel Finkelstein of ASBEE
The Rabbi & The Chef - Passover Episode: Charoset
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food.
Enjoy this delicious recipe that also adds an important symbolism to your passover table:
Charosset:
3 medium Gala or Fuji apples, peeled, cored, and finely grated 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped 1/2 cup sweet red wine such as Manischewitz or grape juice 1 teaspoons ground cinnamon 1 tablespoon packed brown sugar
PREPARATION
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
How to Make Charoset
How to make an easy Charoset with honey for Passover Seder. For a full recipe with step-by-step instructions head to: