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How To make Mu Shui Tofu

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1/2 ea Block of tofu, frozen,
- thawed & cut into thin - strips 1 pk Shitake mushrooms
1 tb Grated fresh ginger
1 ea Carrot, grated
1 ea Green onion, sliced thin
6 ea Leaves Chinese cabbage,
- sliced thin 1 c Bean sprouts
1 c Another vegetable, julienne
- sliced 1 ts Chinese Five Spice Powder
1/4 c Low sodium Tamari
1 tb Sherry (optional)
2 tb Cornstartch
Chinese Plum Sauce Whole wheat chapati Pour 2 cups boiling water over mushrooms and allow them to soak while slicing other vegetables. Then drain mushrooms, cut off hard stems and discard. Slice mushroom caps into thin strips. In 1/4 cup water, saut

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