How To make Mud Pie2
CRUST:
12 Oreo cookies crushed well
3 tablespoons Butter :
melted
1 quart Coffee ice cream
MUD SAUCE:
1 cup Semi-sweet chocolate chips
1 cup Miniature marshmallows
1 cup Evaporated milk
1 teaspoon Vanilla
GARNISH:
1 cup Whipping cream whipped
2 ounces Kahlua liqueur
1/4 cup Powdered sugar
1/2 cup Nuts :
chopped
Combine cookie crumbs and butter and press into bottom of buttered 9-10" pie pan. Refrigerate. When chilled, spoon one-half softened ice cream on top of crust. Pour half of Mud Sauce over ice creeam and proceed with another layer of ice cream and top off with the remaining Mud Sauce. Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat, stirring constantly until mixture thickens, adding vanilla after removing sauce from heat. Cool long enough so as to not melt the ice cream while pouring Mud Sauce over it. Top with Garnish and freeze. Garnish: Whip cream, add powdered sugar and Kahlua. Decorate top of Mud Pie with Garnish: Use decorating bag with star or shell tip or spread whipped cream over pie and sprinkle top with finely chopped nuts. Freeze solid.
Ideas: Double the recipe and use a buttered 9 x 13" pan. This should serve 24 persons. If you don't like nuts on top, try chocolate curls. Use a block of chocolate and with a potato peeler, peel the chocolate along one of the edges. Use chocolate at room temperature or else you'll get bits and pieces of shavings.
How To make Mud Pie2's Videos
Lou Malnati cheese pie 2/3
Fresh out of the oven! Steam-o-vision! Watch 3/3 to see the tasting!
Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted
2 ounces unsweetened chocolate
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup dark brown corn syrup or sugar can syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
3 Tablespoons bourbon
1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.
#pie #food #recipe #kentuckyderby #pecanpie #video
a CHOCOLATE PIE that I made from scratch (Healthier Version)
Chocolate Pie
Today I'm going to show you how to make chocolate pie from scratch.
This healthy chocolate pie is made with gluten free pie crust and homemade chocolate pudding pie filling.
It's healthier and lower in calories, that means you can eat more than one slice.
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WATCH NEXT:
✅Homemade Oreos with Oats:
✅Homemade Chocolate Pudding:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free chocolate pie:
It's 100% homemade with no processed stuff!
It's lower in sugar than traditional one!
It's so light, but intense in flavor!
It's super quick to make!
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CHOCOLATE PIE RECIPE
Ingredients:
PIE CRUST:
1.5 cups dark cookie crumbs (220g)
*I use cocoa cookies from my Homemade Oreo Recipe (
2 tbsp melted butter
3 tbsp unsweetened applesauce
PIE FILLING:
2 cups milk, dairy or non-dairy (480ml)
1/4 cup unsweetened cocoa powder (25g)
1/2 tsp salt
3 tbsp tapioca starch or cornstarch
1/4 cup liquid sweetener (maple syrup, agave or honey)
3.5 oz dark chocolate (100g)
NUTRITIONAL INFO (per slice):
214 calories, fat 10.2g, carb 30.5g, protein 5.3g
Preparation:
In a bowl of food processor add the entire batch of cookies (if using my Oreo cookies recipe), if not add 220g any dark cocoa cookies, and process for one minute. Pour in melted butter and applesauce.
Transfer the wet cookie crumbs onto a pie plate or any other baking pan, and press firmly with the back of the spoon and with your hands.
Let it bake for 10 minutes, to firm it up a bit, and cool completely.
In a saucepan add the cocoo powder, salt and cornstarch, stir it up and slowly pour the milk and your liquid sweetener.
Let it cook over medium heat, and when it starts to bubble, let it cook for 1-2 minutes until it thickens.
Remove from the heat, add the dark chocolate and mix until the chocolate is melted.
Imediatelly pour the filling into the cookie crust, shake it up a bit to spread evenly and cover with plastic wrap.
Place in the fridge for 4 hours or overnight.
Slice and serve with a spoonful of homemade whipped cream or Greek yogurt.
Enjoy!
BEST CHOCOLATE CAKE EVER: Dark Chocolate Hazelnut Cake...
Check out this amazing fudgy dark chocolate cake slathered with a silky chocolate ganache! Better still it's gluten free so everyone come to the chocolate party! WOOHOO!
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No Bake Cherry Cheese Pie recipe
???? Cherry cheese pie recipe ???? EASY No Bake cherry cheese pie #dessert #recipe #shorts. This is a super easy cherry cheesecake recipe from Sweet Savant.
Crust
One 8.8 ounce package of original Biscoff
3 tablespoons of melted butter
2 tablespoons of brown sugar
OR USE A STORE BOUGHT GRAHAM CRACKER CRUST
Cream cheese filling
One 8 ounce package of cream cheese, softened at room temperature
One 14 ounce can of sweetened condensed milk
1/3 cup of fresh lemon juice
1 teaspoon of vanilla bean paste or vanilla extract
1 jar of prepared cherry pie filling
Crush the biscoff into a fine crumb by hand or with a food processor. Mix in the melted butter and Brown sugar then press the crumbs into a deep dish pie pan.
Bake the crust for 15 minutes at 350 degrees then let cool completely.
(You can use a store-bought Graham cracker pie crust to make a no bake dessert but I prefer to make a homemade Biscoff cookie crust that bakes for about 15 minutes )
Beat the cream cheese, condensed milk, lemon juice, and vanilla until smooth and well combined.
Pour the filling into the Biscoff crust and chill the pie for at least 3 hours. Chilling overnight gives you a more firm pie filling.
Top with as much cherry pie filling as you like.
Keto Chocolate Pie Crust
Great Keto Chocolate Pie Crust recipe.
It can be used in so many keto pies.
The possibilities are ENDLESS!!!
I usually have a extra dough and I roll it out and cut out some chocolate cookies????
1 1/2 cup almond flour
1/4 cup coconut flour
1/2 cup cocoa powder
1/4 cup stevia sweetener
1/2 cup softened butter
1 tbsp vanilla