Romagna 753
With this cocktail we wanted to honour the date of birth of the city of Rome 753 BC as well as a very special region in Italy. The recipe reflects the name: 7 pts Posca Romana - 5 pts Pontica Vermouth - 3 pts Mastiha. The latter to reflect antiquity once more: mastic, the resin of the mastic tree, is used for this liqueur. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing flavor similar to pine and cedar. Hippocrates used mastic for the prevention of digestive problems, colds and as a breath freshener. Romans used mastic along with honey, pepper, and egg in the spiced wine conditum paradoxum. The cocktail itself, besides its simplicity, impresses with an harmonic balance.
The Incredible Spiced Wine of Ancient Rome
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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Mastic Powder:
Saffron Threads:
LINKS TO SOURCES**
Apicius De re coquinaria:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Laocoon and his sons: By Hagesandros, Athenedoros, and Polydoros - LivioAndronico (2014), CC BY-SA 4.0,
Terroir: Marianne Casamance, CC BY-SA 4.0 via Wikimedia Commons
Livia: By George E. Koronaios - Own work, CC BY-SA 4.0,
#tastinghistory #wine #brightcellars
HOW TO MAKE HOMEMADE HONEY WINE
Recipes & equipment: goldenhivemead.com
Homemade Merlot Wine - Easy Delicious Wine Recipe
Homemade Merlot Wine. Super easy recipe! To make merlot, you need merlot grapes, or.... their juice. So, we made a super simple merlot wine using merlot wine juice!
Ingredients:
1 quart (950 ml) Merlot Concentrate:
2 grams Fermaid O:
1/2 teaspoon Wine Tannin:
1/2 teaspoon Pectic Enzyme:
1 Packet Lalvin 71B:
Water to one gallon
Additions:
French Oak Medium Plus Toast Stave:
One Year Tasting of our Merlot:
Kitty Steading:
Wine Tannin vs Black Tea:
How to Rack Your Brew:
Bottling:
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ГЛІНТВЕЙН в домашніх умовах . Рецепт. MULTWINE at home. Recipe.
Друзі, сьогодні готуємо гарячий алкогольний напій, яким дуже хочеться посмакувати в холодні зимові вечори. Кажуть, якщо вживати в невеликих дозах гаряче вино , воно здатне впливати на людський організм , сповільнювати старіння і підвищувати імунітет, тому готуймо і смакуймо із задоволенням.
Інгредієнти:
- прянощі для глінтвейну - 10 г.( кора кориці, цедра апельсина шматочками, бадьян , кардамон цілий , перець духмяний горошком, гвоздика, подрібнений мускатний горіх та імбир );
- мед ( 1 ст.л.);
- апельсин (1 шт.);
- яблуко (1 шт.);
- сік лимона (1 ст.л. або пів лимона);
- червоне вино (750 мл.);
- сік або вода (120 мл.).
#глінтвейн
Friends, today we are preparing a hot alcoholic drink that you really want to taste on cold winter evenings. They say that if you consume hot wine in small doses, it can affect the human body, slow down aging and increase immunity, so let's cook and taste it with pleasure.
Ingredients:
- spices for mulled wine - 10 g (cinnamon bark, orange peel in pieces, star anise, whole cardamom, allspice with peas, cloves, crushed nutmeg and ginger);
- honey (1 tablespoon);
- orange (1 pc.);
- apple (1 pc.);
- lemon juice (1 tablespoon or half a lemon);
- red wine (750 ml.);
- juice or water (120 ml.).
#Mulled wine
Sala Cattabia - Snow and Posca - Ancient Roman Summer Recipe
Today we prepare an ancient Roman dish, cooled with snow, perfect as a summer appetizer or even as a main dish during this time of the year.
Ingredients:
bread
cheese
garlic
honey
black pepper
olive oil
posca
snow
fresh herbs (mint and cilantro)
Ancient Roman Bread:
Moretum:
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #posca #salacattabia #apicius