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How To make Mushroom And Ham Fettuccine
Ingredients
1
pound
fettucine
3
tablespoon
butter
2
cup
ham, diced
2
cup
mushrooms, thinly sliced
1
cup
heavy cream
1/2
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.
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FETTUCCINE ALFREDO with ham, bacon and mushroom
Ingredients:
- 500g Al Dente Fettucine
- 2 slices of Ham
- 10 pcs bacon
- 284g button mushroom
- 250ml Nestle Cream
- 410ml evaporated milk
- 2 tbsp butter
- Grated cheese
- 1 large white onion (minced)
- 4 cloves garlic (minced)
- 1 tbsp ground black pepper
- Salt to taste
- Dried oregano
STEPS:
1. Cook Al Dente Fettuccine according to package instructions. Drain and reserve the last cup of pasta water for the sauce.
2. In a pan cook the bacon, ham and mushroom. Then cut into small sizes.
3. In a sauce pan, heat up a small amount of oil and butter then sauté onions & garlic.
4. In a low heat, pour the milk, all purpose cream, salt, ground black pepper, grated cheese, mushroom, ham, bacon, pasta water and the cooked fettuccine pasta until sauce thickens and fully coats the pasta. Then sprinkle with dried oregano.
Ham and Mushroom Pasta Bake
Makes: 4 serves
Total Time: 30 minutes
To make this recipe you will need:
250g Dry Pasta, Cooked
220g Ham, Cut into Cubes
1 x 410g can Condensed Cream of Mushroom soup
1 cup Tasty Cheese
Serve alone or with a side salad or steamed vegetable.
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Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe
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400ml Passata - Tomato Sauce
1 medium onion
2 tsp garlic
2tsp oregano
100grms Mushrooms
150gram Ham
Oil
salt and Pepper
250grms Cooked Pasta
What is the difference between passata and tomato sauce? - Tomato sauce and tomato paste are cooked products, which instantly makes them different from passata. ... If you cannot find it in your store, the best substitution is tomato purée or take plain canned tomatoes and run them through a sieve or a food mill.
Ham & Mushroom Pasta - Ham Mushroom Tomato Pasta - Easy Mid-week Pasta Recipe
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