[hersheys] 1/4 c Vegetable oil 1 c White sugar 1 c Brown sugar 2 ts Vanilla :
or 1 T. liquer 4 Eggs 1 1/2 c Flour 1 t Baking powder 1/2 ts Salt 1/2 c Chopped walnuts 1/2 c Chocolate chips In a large saucepan, melt together the butter, oil, and cocoa powder over low heat to prevent scorching. Remove from heat. Stir in the sugar and vanilla, blending well. Add eggs one at a time, then mix in dry ingredients just until blended. Fold in nuts and choc chips. Spread batter in a greased and floured 13 x 9 pan. Bake 35-40 minutes. Recipe By : Nancy Shour
How To make My Brownies's Videos
The World’s Best Brownies
The World’s Best Brownies
2 1/2 sticks butter, room temperature 8 oz. semi sweet baking chocolate bar 3/4 cup unsweetened cocoa powder 1 Tablespoon espresso powder 2 cups sugar 1/2 cup brown sugar 2 teaspoons vanilla 2 teaspoons salt 6 eggs 1 cup all-purpose flour
Preheat oven to 350°. Spray a dark metal 9 x 13” pan with nonstick spray.
Combine the chopped chocolate bar, 1/4 cup of the cocoa powder, and the espresso powder. Set aside.
Melt the butter, approximately 30 seconds, in the microwave. Immediately pour the hot melted butter over the chocolate bars, cocoa powder, and espresso powder. Cover this so the hot butter will melt the chocolate. Wait about two minutes, then stir until the chocolate bar is completely melted and smooth.
In a mixing bowl, combine the sugar, brown sugar, vanilla, salt, and eggs. Beat on medium to high for 10 minutes.
While the mixer continues to run, slowly pour in the slightly cooled butter/chocolate bar/espresso mixture. Beat until just incorporated and smooth. 
In a medium bowl, sift together the flour and the remaining 1/2 cup of cocoa powder. Add to the mixing bowl and beat on low until the flour/cocoa is incorporated. Do not over mix! 
Pour the batter into the prepared 9 x 13“ pan. Smooth top. Bake for 20 minutes. After 20 minutes, remove the pan from the oven and drop it on your countertop three times. Return it to the oven and bake for an additional 15 to 20 minutes until the center is almost set. The center may seem to be a little under baked but it will set up as the brownies cool. Place the brownies on a cooling rack to cool completely.
Brownies may be eaten plain or topped with the “Perfect Chocolate Buttercream Frosting.” The frosting recipe is posted as a separate recipe.  
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
PRE-ORDER MY BOOK!
Full Recipe:
Homemade brownies are so easy and quick, there's no reason to make them from a box!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie
How to give brownies a smooth, glossy top
Thanks to Trade Coffee for sponsoring this video! Get 50% OFF your first bag of coffee with Trade Coffee when you click here and enter code ‘RAGUSEA50’
Previous video, in which we investigated the chemical composition of brownie skin:
My brownie recipe, with sweetened condensed milk and browned butter:
Dr. Pia Sörensen at Harvard:
Dr. Sörensen's new book, Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine:
BEST BROWNIES RECIPE | HOTEL SECRET RECIPE | BAKE WITH JAY
FULL RECIPE ✅
------------------------------------------------------------------------------ Visit my Blogs ✅TIKTOK
(chef_jayr)
✅EASY BAKING RECIPES
✅SCIENCE OF BAKING
✅EASY HEALTHY RECIPE
------------------------------------------------------------------------------ FOLLOW ME !!!