How To make Nainaimo Bars Ii
CRUST:
1/2 c Butter
1/4 c Sugar, granulated
5 T Cocoa
1 Egg
1 t Vanilla
1 2/3 c Graham wafer crumbs, fine
1 c Coconut, desiccated
1/2 c Walnuts, chopped
CREAMY CENTER:
1/4 c Butter
2 c Icing sugar, sifted
1 Egg
CHOCOLATE TOPPING:
4 oz Chocolate, semi-sweet
1 T Butter
MAKE CRUST: Grease a 9-inch square cake pan. In a sauce pan combine the butter, sugar, cocoa, egg and vanilla. Cook over medium heat stirring constantly, until smooth and slightly thickened. Stir in the remaining crust ingredients and press into prepared pan. Make the creamy center: cream the butter and gradually beat in icing sugar and egg. Spread over crumb mixture and chill for about 15 minutes. Make the chocolate topping: melt the chocolate and butter together over hot water or in a microwave, being careful not to burn. Spread on top of the previous parts. Chill until set. Cut into squares with a sharp knife. NOTES: * No-bake, 3-layer (chocolate covered) bars -- Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from. Laura Secord is a Canadian candy company; their cook book says this about the origin of these fattening delicacies: "A version of these no-bake bars developed in the Canadian kitchens of a well-known food company, was christened by them Nanaimo bars after the city of that name on Vancouver Island. Nanaimo (from sne-ny-mo, a local Indian term for a loose confederation of five bands) started as a Hudson Bay Trading Post in 1849." : Difficulty: Easy. : Time: 1 hour preparation, several hours chilling. : Precision: Approximate measurement OK. : Steven Sutphen : University of Alberta, Edmonton, Alberta, Canada : Steve@alberta.uucp : Copyright (C) 1986 USENET Community Trust
How To make Nainaimo Bars Ii's Videos
Nanaimo Bars : A favourite Canadian dessert
Nanaimo bars are considered to be a Canadian invented recipe. These are included in almost all dessert trays that are served at any kind of party or function here. They are sweet, rich and very very good!
Because of the required chilling time for each layer they are time consuming but sooooo worth it!
Bottom Layer:
1/2 cup butter,
1/4 cup granulated white sugar
1/3 cup unsweetened cocoa powder
1 large egg, beaten
1 teaspoon pure vanilla extract
2 cups graham cracker crumbs
1 cup coconut (either sweetened or unsweetened)
1/2 cup walnuts or pecans, coarsely chopped
Middle Layer:
1/4 cup butter
2 - 3 milk or cream
2 tablespoons vanilla custard powder (Bird's) or instant vanilla pudding powder
1/2 teaspoon pure vanilla extract
2 cups powdered sugar (confectioners or icing) sugar
Top Layer:
4 ounces semisweet chocolate, chopped (or chocolate chips, 3 tablespoons of chocolate chips equals a one once square of chocolate
1 tablespoon butter
Nanaimo Bars: Butter or spray a 9 x 9 inch (23 x 23 cm) pan with a non stick vegetable spray. Or line with tin foil and spray the tin foil with cooking spray.
Bottom Layer: In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly onto the bottom of the prepared pan. Cover and refrigerate until firm (about an hour).
Middle Layer: In your electric mixer, or with a hand mixer, beat the butter until smooth and creamy. Add the remaining ingredients and beat until the mixture is smooth. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
Top Layer: Melt the chocolate and butter in the microwave. Spread the melted chocolate evenly over the filling and refrigerate until the chocolate has set.
See square cutting tips in the video.
This recipe found at joyofbaking.com
Music by: Jason Shaw
Quick, Easy and Crazy Delicious Nanaimo Bar Recipe | Cupcake Jemma Channel
Nanaimo Bars??? We'd never heard of them either. That was until Dane whipped us up a batch that we demolished in seconds and then begged him to make us more! These Nanaimo Bars have a crunchy and decadent Chocolate, Coconut and Walnut base, a super creamy Custard Buttercream filling and a snappy Chocolate topping. They really do have every texture going on to make them the ultimate treat. PLUS they are so quick and easy to make which makes them a perfect bake to make with kids!
Why not play around with different flavour combinations too and let us know how you get on over on Instagram but tagging your photos with #cupcakejemma
We cannot wait to be baking in the brandy new Cupcake Jemma studio. For behind the scenes sneaky peaks join our Bake Club!
-----------------------------
For a 10 Nanaimo Bar
For the Base:
145g Butter
60g Caster Sugar
40g Cocoa Powder
¾ tsp Salt
1 Large Egg
225g Crushed Hobnobs
105g Desiccated Coconut
80g Walnuts
Custard Buttercream:
220g Soft Butter
400g Icing Sugar
4 tbsp Custard Powder
5 tbsp Double Cream
Topping:
200g Dark Chocolate
40g Butter
--------------------------
JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Award-winning Nanaimo bars, 1987
A Nanaimo, Joyce Hardwick whose way of making the sweet Canadian treat was deemed the ultimate, talks about her winning recipe in 1987.
➤ Read more on CBC Digital Archives:
➤ Subscribe:
---
About CBC:
Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more.
Connect with CBC Online:
Twitter:
Facebook:
Instagram:
---
We encourage thoughtful comments and respectful discussion. Before commenting, please review our community guidelines:
Nanaimo Bars Recipe | Recipe for Nanaimo Bars | No Bake dessert
Today we'll learn how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. What are Nanaimo Bars? A bar dessert that requires no baking and is named after the beautiful City of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top
These rich, chocolatey, decadent bars are enough to satisfy even the biggest sweet tooth. Give them a try and become satisfied today!!
Ingredients:
1/2 cup Butter
150 grams Dark Chocolate
1 packet(2 cups) Digestive Biscuits
1 cup Dessicated coconut
1/2 cup Walnuts
3/4 cup butter
2 cups sugar
3 tbsp custard powder
1-3 tbsp milk
1 cup(226 grams ) Dark Chocolate
4 tbsp butter
सामग्री:
1/2 कप बटर
150 ग्राम डार्क चॉकलेट
1 पैकेट (2 कप) पाचन बिस्कुट
1 कप नारियल का रस
1/2 कप अखरोट
3/4 कप मक्खन
2 कप चीनी
3 बड़े चम्मच कस्टर्ड पाउडर
1-3 बड़ा चम्मच दूध
1 कप (226 ग्राम) डार्क चॉकलेट
4 बड़े चम्मच मक्खन
music:
Track: UNIKID - Choose Me (feat. Deisy)
Link:
bensound.com
#recipefornanaimobars #nanaimobarsrecipe #britishcolumbia #nanaimobars #thecocoanutcraze bars recipe, nanaimo bars recipes, recipe nanaimo bars, recipe for nanaimo bars, what are nanaimo bars, canadian dessert
Nanaimo Bars (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a crumb base, followed by a layer of light custard buttercream, and the crowning glory is a smooth and glossy layer of semi sweet chocolate.
There is a newer version of this video here:
We welcome comments on our Facebook page:
Nanaimo Bar Cookies! (recipe on my blog)