- Home
- Pasta
- How To make Nancy's Sesame Noodles (Cold)
How To make Nancy's Sesame Noodles (Cold)
4 T Peanut Butter
3 t Water (see directions)
2 t Sesame oil
1 ds Soy sauce
1/2 t Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles (Cold)'s Videos
How to make Wonton Noodles with dumplings with Nancy Lam
S1Ep67-Braised E-Fu/Longevity Noodles with Shimeji Mushrooms & Yellow Chives 干燒 伊麵
RECIPE BELOW: E-Fu noodles have a delightful springy chewy texture; the miso paste & mushrooms give the dish an earthy taste and the yellow chives provide a delicate garlic-onion flavor.
Serves 4-6
Ingredients:
• 8 oz E-Fu/Longevity noodles
• 4 oz yellow chives, cut 2 sections
• 6 oz Shimeji/brown beech mushrooms
• 4 cloves garlic,minced
• 3 green onions, cut in quarters
• 1- Tbsp white/mild miso paste
• 1 C chicken broth
• 1/2-3/4 C cooking water from noodles
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1/2 tsp white pepper
• 1 Tsp sesame oil
• 1-2 tsp oyster sauce
• 1 tsp soy sauce
• 1 Tbsp Shaoxing wine
• Oil for cooking
Mushroom/chive seasoning:
• 1/2 Tsp seasoning salt
• 1/2 tsp sesame oil
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sesame and cucumber salad with crispy Chinese noodles part 1
colorful spring salad that can be an appetizer or add some shrimp for a main dish.
Shehnaaz Gill Weight Loss , Fitness Mantra
shehnaaz Gill Weight loss fitness mantra / tips
#shehnaazgill
#Shehnazgill
#weightloss
Ramen Hacks: Bibimmyeon Edition
Today on Kwon's Corner I'm making another instant ramen hacks video! But today's episode is not your average ramen, we're using bibimmyeon! Or Korean cold spicy instant ramen. These 5 bibimmyeon noodles recipe will have you wanting bibimmyeon every day of the week. And they're so simple they're perfect easy Korean recipes for beginners. Bibimmyeon sauce is spicy, sweet, and tangy, and the best part is you eat bibimmyeon cold, which makes this the perfect meal for a hot summer! If you're looking for easy instant ramen hacks or how to make bibimmyeon, this is the episode for you.
Kwon's Corner makes Korean recipes in English easy every week. Subscribe for more fun!
-------------------Follow Me----------------
Website:
Patreon:
Reddit:
Instagram:
Facebook:
Twitter:
Twitch:
If you want to buy any of these ingredients yourself you can use these links to support the channel:
Bibimmyeon:
Kwon's Corner Kitchen Essentials: amazon.com/shop/kwonscorner
#Bibimmyeon #Koreanfood #Recipes
Seafood Octopus Dumplings with Green Tea noodles
12 Octopus dumplings, 2 bunch Green tea noodles, 1 teasp Organic mushroom powder, 1 teaspoon Veg. Stock powder, approx 6 cups stock, bunch fresh shallots, dash Pure sesame oil.