Nancy Lam - Ep 4 - Nancy's Nutty Night
Deep Fry Walnuts with Sesame Seed
Sweet Soy Sauce Beef with Cashew Nuts & Chillies
Chicken Noodle with Peanut
Sichuan spicy cold noodles vegan recipe authentic Sichuan/ Szechuan food recipe #23 川味涼麵
Sichuan spicy cold noodles, a simple noodle dish for a light vegan lunch. I used cucumber in this recipe, however, you could use any other veggies of your choice, such as carrots, black fungus, bean sprouts and more. The amount of brown vinegar for this cold noodle dish is also up to you.
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Ingredients:1 portion
half spring onion. minced
1 whole coriander, minced
10cm long cucumber
2-3 garlic cloves, minced
1 tsp light soy sauce
0.5-2 tsp brown vinegar
0.5 chilli sauce
1 pinch white pepper powder
1 pinch Sichuan pepper salt, optional
0.5 tbsp oil
0.5 tsp Sichuan peppercorns
dry noodle
sesame oil
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Tomato Mee-A super simple meal that is hearty and delicious !
This is a simple , authentic Chinese dish that we have in our house very often.
This recipe is treasured by my mother-in-law .It's my children's favourite dish.
It's a quick recipe, I hope you can try !
Ingredients: ( for 4-5 persons)
2 tomatoes
6 eggs
4 bundle noodle (hun tun mian)
2 tsp salt
2 tbsp ketchup/ tomato sauce
1 tbsp chilly sauce
2 tsp sesame oil
5 tbsp vegetable oil
Seasoning :
1 cup of water
2 tbsp oyster sauce/ soya sauce
1 tsp white pepper
1 tbsp mushroom powder or chicken powder
4 cloves minced garlic
4 stalks spring onion
Nutty Chick
I have been making 'viewer requested recipes' in the past weeks, but this week is different. After watching some of my cooking videos, my friend Misty Hamilton told me I had inspired her to take some time out of her ultra busy schedule to cook more. BRAVO Misty!! I know how busy you are, so I am impressed! At any rate, she told me about a recipe she threw together one night off the top of her head, and how much her family loved it. So I requested the recipe to make for BellinieBits! Now I forgot one of the ingredients while I was filming and had to go back and fix it, but maybe you'll have better luck getting it all right the first time! Here's the recipe:
Preheat oven to 350 degrees.
4 boneless, skinless chicken breasts (create a pocket in each one)
1 cup peanut butter (I used chunky for texture)
1/8 cup honey (or more to taste)
1 tsp ground cumin
½ tsp ground black pepper
4 chicken bouillon cubes, mashed
¼ cup honey mustard
Mix the last 6 ingredients (all but the chicken) together in a bowl. If it is too stiff to mix, heat up the microwave for 20-30 seconds to soften. Inside each pocket of the chicken breast, spoon a heaping tablespoon of the mixture in. On the top of the chicken, add a little more, and then drizzle with extra honey. Once all 4 breasts are dressed, loosely wrap the chicken in some foil, and place on a cookie sheet. Bake at 350 degrees for about 40 minutes. The chicken will be fork tender and juicy. Serve with a side of cold sesame noodles, or ramen noodles and assorted vegetables for a nice and easy dinner. Thanks Misty! This is a dish you are sure to ENJOY!
Cold Noodle Soup (Mul Naengyeon)
Naegnyeon - cold noodle soup. Great on really hot days!
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