How To make New England Apple Pie
FLAKY PIE DOUGH:
1 1/4 c Bleached flour
1/4 ts Salt
1/8 ts Baking powder
1/2 c Cold unsalted butter
2 tb Cold water (2 to 3 Tbsp)
CRUMB TOPPING:
1/3 c Light brown sugar, packed
1 c Bleached flour
6 tb Unsalted butter, melted
FILLING:
2 1/2 lb Firm tart apples
- (Granny Smith, Pippin, - Golden Delicious, Rhode - Island, Northern Spy, - as available) 2 tb Flour
1/3 c Granulated sugar, light
- brown sugar or combinatio 1 ts Ground cinnamon
1 ts Finely grated lemon zest
- (yellow peel only) 3 tb Cold unsalted butter
FLAKY PIE DOUGH: Combine flour, salt and baking powder in work bowl of food processor and pulse 2 to 3 times to mix. Cut butter into 8 pieces and add to bowl. Pulse rapidly about 15 times, until mixture resembles coarse cornmeal and no large pieces of butter remain visable. Add 2 tablespoons water and pulse 4 or 5 times to mix checking to see if most, but not all, of dough forms a ball. If dough remains dry, add remaining 1 tablespoon water, sprinkling it on dough and pulsing again 4 or 5 times. Remove dough from processor and quickly form into ball with floured hands. Place dough on piece of lightly floured plastic wrap. Lightly flour top of dough and cover top with plastic wrap. Press with palm of hand to form dough into a 6-inch diameter disk. Refrigerate dough while preparing topping. CRUMB TOPPING: Combine brown sugar and flour in mixing bowl. Add butter and stir in evenly. Set mixture aside 5 minutes. Then, using fingertips, break mixture into 1/4- to 1/2-inch crumbs. Set aside. DOUGH PREPARATION: Remove dough from refrigerator and place on flat work surface. Roll dough, still between sheets of plastic, to 12-inch disk. Peel off top plastic and ease dough into 9-inch pie pan. Gently press dough into pan and peel off top plastic. Trim excess dough to within 1/2-inch of pan edge, turning excess dough under around edges; flute edges. Chill pie shell while preparing Filling. FILLING: Peel, halve and core apples; cut into 1/2-inch pieces. Place apples in bowl with sugar, flour, cinnamon and lemon zest, tossing well to combine. Place filling in dough-lined pan, mounding it slightly in center. Dot filling with butter and cover with reserved Crumb Topping. Bake pie on bottom rack 15 minutes at 400 degrees. Lower temperature to 350 degrees and move pie to middle rack. Bake 20 to 30 minutes longer, until crust edges are deep golden brown and juices just begin to bubble up. Cool pie on rack and serve warm or at room temperature. Makes 8 servings. -----
How To make New England Apple Pie's Videos
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
An Easy and Delicious New England Apple pie recipe
I've been making this old fashioned New England apple pie recipe since I was a little girl with my mom and it's so delicious. You just might want to make two like I do since they go fast! As I bake two New England apple pies, let's chat! I have had a lot of apple pie recipes and my tastebuds tell me it's the best!
It was brought to my attention that I may have left out the oven temperature for the apple pie which is 350 degrees and bake for about 45 minutes until golden brown.
Apple Pie Recipe -
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Apple peeler
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A taste of apple pie
Engage your senses attending White Memorial Conservation Center's wonderful programs and special events! We learned a bit about the life history of the apple tree from Russell Steven Powell, senior writer for the New England Apple Association during this program. Gerri Griswold, White memorial Conservation Center's Director of Administration and Development, cooked up a bountiful supply of pies for the big taste test. Are you curious as to what apple made for the best apple pie...the winner? tada da da! -- you'll just have to watch to find out:-)
The Simplest Apple Pie Ever - 18th Century Cooking
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THE BEST APPLE PIE RECIPE: A classic apple pie recipe with a vodka all butter pie crust!
The best apple pie recipe from scratch! There is nothing better than homemade apple pie and this recipe is the only one you'll ever need for apple pie!
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A professional pastry chef shows you how to make the best apple pie recipe from scratch! As easy as pie!
Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes
This is not your ordinary apple pie. Mile high apple pie is all about the apples and the crust. This flaky and light dessert is stacked high with 3 different kinds of apples to add a variety of flavor. This pie uses a handmade Pate Brisee (Pie Crust) topped with decorations made from the extra dough and a sprinkle of sugar. Resist the urge to dig into this pie right from the oven to allow the juices to thicken and create a tasty pie filling. This pie tastes even better the day after it has been baked.
#ApplePie #Fall #Apples #Pie #Recipe #MarthaStewart
00:00 Introduction
00:12 Follow the Golden Rules
01:18 Prepare Apples
02:51 Prepare Pie
03:33 Add Pie Crust Top
04:54 Decorations
05:36 Glaze Top of Pie
06:29 Final Result
Get the recipe for Mile High Apple Pie:
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Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes