New England Fish Chowder Recipe ~ Haddock
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5 slices bacon (or salt pork)
1 large onion (chopped)
2 stalks celery (chopped)
2 TBS carrot (grated)
1 TBS black pepper
1 tsp oregano
1 tsp thyme
2 bay leaves
red pepper flakes to taste...if you don't like any spice, leave this out!
1 1/2 - 2 cups chicken stock or chicken broth
1 1/2 - 2 cups water
3 potatoes (cut in bite size chunks)
1 cup clam juice (8 oz bottle)
3 TBS all purpose flour
2 pounds skinless haddock (any white fish would work) (cut in chunks)
3/4 cup half & half (or heavy cream, whole milk, or a combination of them)
salt to taste
Enjoy!
Super Easy Baked Cod with Garlic Butter Sauce
Dreaming about fresh dishes for spring? This baked cod has all the brightness, freshness, and color you’ve been waiting for all winter. Cod is a mild and light white fish that matches perfectly with the lemony and herby garlic butter sauce. This fish recipe is so simple with just a little salt and cajun seasoning so that the light and fresh flavor of the fish can really shine through. The delectable garlic sauce adds a perfect balance and heightens the freshness even more. While all of that sounds great, the real kicker is that it can be cooked in under 15 minutes. So, what are you waiting for? Let’s make this dish happen!
Ingredients
1 lb Skinless Cod Fillet, cleaned and patted dry
4 Tbsp Butter, softened
1 Tbsp Olive Oil
2 cloves Garlic, minced
1 Tbsp Lemon Juice
½ Tbsp lemon zest
1 Lemon, sliced
2 Tbsp Parsley
¼ tsp Salt
½ tsp Cajun Seasoning, divided
Salad or any preference vegetable side dish, Optional
Full Recipe:
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The Best Cod Chowder Recipe
Out on Long Island I couldn’t catch a herring for the life of me. So I called the crew of the CAPT AL to see if they were catching any cod, that I could take the heads of. I make a beautiful New England cod chowder on a very cold winter day.
#cod #chowder #soup
25 Minutes Dinner! COD FISH With CREAMY WHITE SAUCE | BAKED Fish Fillet. Recipe by Always Yummy!
Cod or other white fish fillet, baked in cream with spices, comes out tender and mouth-watering. Cooked in 20-25 minutes. And a side dish for it can be a mashed potato, boiled rice or leaves of lettuce. Also, a glass of white dry wine won’t be too much. Time to cook!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cod fillet or another white fish – 28 oz | 800 g
• butter – 2 oz | 50 g
• cream 20% - 1 cup | 250 ml
• garlic – 2 cloves
• dijon mustard – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• whites of scallion – 2 tbsp
• parsley – 2 sprigs
• lemon – to taste
You will need:
• oven
• baking sheet or dish
• bowl
????Preparation:
1. Lay out the fish fillet into a baking dish and sprinkle with salt and pepper to taste.
2. Combine well the melted butter, cream, minced garlic, chopped up white parts of scallion, mustard and ½ tsp of salt in a bowl.
3. Pour the fish with the prepared sauce.
4. Bake the fish in the oven preheated to 350°F | 180°C for 15 minutes.
5. Sprinkle the white fish in cream sauce with parsley and decorate with a few of lemon slices.
In The Kitchen: New England Style Cod Fish Chowda
The Rhode Show is cooking with Go Providence and Chef Phyllis Arffa from Blaze East Side is in the kitchen making New England Style Cod Fish Chowda.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Easy New England Fish Chowder
This creamy New England Fish Chowder recipe can be made with cod or any firm white fish for a light, flavorful, and simple weeknight dinner that takes only 15 minutes of prep time.
Get the full recipe:
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