New England Baked Cod in your Air Fryer
This recipe will take your taste buds all the way to the East Coast! If you've ever had New England Baked Cod, you know it's such a great comfort dish, especially for dinner on a chilly or rainy night!
Full Recipe:
To learn more about the product used in this video:
Shop Our Website:
Shop Amazon:
Follow along on Instagram:
Join our Facebook GoWISE Creations family:
#cod #newenglandcod #fish
Best Baked Fish Recipe -- Cod with Creamy Tartar Sauce
Cod fillets make a perfect baked fish recipe. This recipe is great for all types of fish, especially cod or tilapia fish fillets, which are generally good buys at the supermarket. Cod and tilapia are both low key fish with a mild flavor, so baking them in the oven with a homemade tartar sauce and crunchy panko breadcrumb topping adds a nice twist. This baked fish recipe cooks up quick even in larger quantities, so it's perfect for family meals.
A printable copy of this cod recipe can be found at (coming soon)
Give this easy baked fish recipe a try and let me know what you think,
and for more recipes check out the Chef Buck playlists:
and to print all recipes visit my website at
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
TWITTER
INSTAGRAM
GOOGLE+
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
What You Need for this Baked Cod Recipe
2 COD FILLETS (about 8oz each)
½ ONION (sliced)
½ cup PANKO BREADCRUMBS
1 Tbsp melted BUTTER
½ tsp PAPRIKA (optional)
SALT and PEPPER to taste
chopped fresh DILL
spray cooking OIL for pan and onions
sauce:
½ cup MAYONNAISE
some chopped fresh DILL
1-2 Tbsp chopped PICKLES or PICKLE RELISH
spoonful or two of the pickling solution or
1 Tbsp fresh LEMON JUICE (add zest for extra lemony-ness)
(also...add a sqeeze of dijon mustard if desired)
How to Make a Baked Cod Recipe
Pat the cod fillets dry and lightly season with salt and pepper
Heat a skillet on the stovetop and melt butter.
Turn burner off, add breadcrumbs to the skillet and stir until butter is absorbed.
Add salt, pepper, any other spices desired, ½ of the chopped dill, and mix well.
To make the sauce, combine the remaining dill, mayonnaise, chopped pickles, and pickling solution or lemon juice, in a bowl, and stir until smooth.
Spray a baking pan or aluminium foil with cooking spray.
Lay onion slices in pan and place fillets over top the onions.
Evenly coat the tops of the fish with the tartar sauce mixture.
Sprinkle and press the seasoned panko crumbs into the sauce.
Place pan in oven and bake at 400 degrees F for 20-25 minutes until the crumb topping has turned a nice, golden brown.
Serve with rice and veggies.
And enjoy!
How to Make New England Fish Chowder
Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time.
Get the recipe:
Buy our winning Dutch oven:
Buy our winning chefs knife:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
New England Baked Haddock
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only THREE ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal that the kids will love, too! GET THE RECIPE:
This Soup Deserves JUST AS MUCH attention as Clam Chowder
You will love this Creamy Fish Chowder Recipe loaded with Yukon potatoes, crispy bacon, fresh fish, and herbs in a delicious creamy broth. This is an easy-to-make hearty soup that is a great way to use up leftover seafood.
Fish chowder is a thick chunky seafood soup consisting of onions, celery, potatoes, seafood, stock, and milk. In the early days of this 18th-century recipe, it didn’t initially start using clams like in the classic clam chowder we know today. The seafood in the chowder was whatever was caught in the ocean. This could be fish, clams, lobster, or anything they were able to gather was used.
The word chowder gets its roots in the Latin word calderia, which originally meant a place for warming things, like a cauldron, that big black pot that hangs over the fire. In French, the word became chaudiere which describes fishermen who made their stews fresh from the sea.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 2 pounds fish (cod, halibut, bass, etc.)
• 8 strips of bacon, cut into thin slices
• 2 tablespoons unsalted butter
• 1 peeled and small diced yellow onion
• 2 thinly sliced leeks
• 6 thickly sliced ribs of celery
• 2 finely minced cloves of garlic
• ½ cup creamy sherry
• 6 cups fish stock, clam juice, or water
• 2 teaspoons dry thyme
• 2 bay leaves
• 4 large Yukon potatoes, cut into 1” cubes or quarter moons
• 2 cups half and half
• Worcestershire to taste
• Hot sauce to taste
• sea salt and fresh cracked pepper to taste
LINK TO THE EQUIPMENT I USE MOST OFTEN:
FOLLOW ME:
Facebook:
Instagram:
Pinterest:
LIKE MY CONTENT AND WANT TO SHOW SUPPORT? BUY SOME SWAG AT:
Fish fillet-Cod fillet with cream sauce baked in the oven-Divine cod fillet-quick and easy recipe
fish fillet-cod fillet with cream sauce baked in the oven-divine cod fillet. Here is the list of ingredients and quantities for the fish fillet - cod fillet recipe with cream sauce from the oven. For 3 to 4 servings
1000 g cod fillet - or fish fillet of your choice
200 ml whipped cream
200 ml crème fraiche
1 egg
1 onion
1 clove of garlic
1 organic lemon - we need lemon juice and zest
1 teaspoon of mustard
1 tbsp capers
1 tbsp pickled green pepper
A little oil for frying and salt and pepper for seasoning - please use the amount of spices according to your taste
As a side dish I recommend potatoes or rice - or whatever you want.
Hope you enjoy the fish fillet recipe