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How To make Next Day Turkey& Bacon Cheeseburgers
2 Cups finely chopped cooked turkey
8 Slices OSCAR MAYER Center Cut Bacon
crisply cooked &
crumbled* 1/4 Cup cracker crumbs
2 eggs :
beaten
1 Tablespoon Worcestershire sauce
1 Dash pepper
4 KRAFT American Singles Process Cheese
Food 4 CLAUSSEN Super Slices for Burgers
4 hamburger buns :
split
*Substitute 1/4 cup OSCAR MAYER Real Bacon Pieces for Bacon.
MIX turkey, bacon, crumbs, eggs, Worcestershire sauce and pepper in medium bowl. Shape into 4 patties.
HEAT lightly oiled skillet on medium heat 1 minute. Add patties to skillet; cover. Cook 3 to 4 minutes on each side or until golden brown. Top each patty with process cheese food slice during last minute of cooking time.
TOP each patty with 1 pickle; serve on hamburger bun with condiments.
BUSTED BY MEG ANTCZAK 1/16/98
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Bacon Cheeseburger Meatloaf
Chef Frank does some twisted home cooking with Bacon Cheeseburger Meatloaf.
INGREDIENTS
1 lb lean ground beef
4 strips of good quality bacon
1 tsp sweet relish
1 egg
1 tsp Worcestershire sauce
1/2 c minced onion
2 tsp yellow mustard
1/4 c ketchup
1/3 c milk
1/3 plain bread crumbs
1 c shredded cheddar cheese
RECIPE
1. Layout 4 pieces of bacon on a cookie sheet. Bake at 375 degrees for approximately 10 minutes or until the bacon is 50 % cooked. Drain on paper towel.
2. I large bowl combine, ground beef, relish, egg, bread crumbs, Worcestershire sauce, mustard, milk (add gradually) and 1/2 of the shredded cheese.
3. Place the combined ingredients in small baking pan. Distribute evenly.
4. Using a brush or spoon apply the ketchup to the top of the loaf.
5. Bake at 350 degrees for 40 minutes.
6. Remove from oven top with bacon, then the remaining cheese.
7. Return to oven until cheese is melted.