How To make No Bake Cocoa Haystacks
1 1/2 c Sugar
1/2 c Butter or margarine
1/2 c Milk
1/2 c Hershey's cocoa
1 ts Vanilla extract
3 1/2 c Quick-cooking rolled oats
1 c Flaked coconut
1/2 c Chopped nuts
Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place. Source: "Hershey's Fabulous Desserts." -----
How To make No Bake Cocoa Haystacks's Videos
No Bake Cookies Recipe - Chocolate Oatmeal Peanut Butter Cookies
No Bake Cookies Recipe with Chocolate Oatmeal and Peanut Butter:
The classic no bake cookie recipe uses milk, butter, sugar, cocoa, peanut butter and oats to give that chocolate, oatmeal and peanut butter cookie that we all love!
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No Bake Cookie Ingredients:
1 stick salted butter
2 cups white granulated sugar
1/2 cup milk
4 Tbsp cocoa
1/3 cup peanut butter (crunchy or creamy)
3 cups quick oats (or old fashioned if desired)
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No Bake Chocolate Haystacks (Nut-free)
If you don't love baking, I've got the recipe for you: no bake chocolate haystacks! They don't take a lot of ingredients and they are so fun and easy to put together. This time of year can be so busy, so if you need a quick and simple recipe for your next holiday gathering, give these haystacks a try.
Oh! And they're 130 calories per haystack so they're pretty easy to work into your macros!
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Chocolate haystacks: the perfect holiday treat
INGREDIENTS
55g milk chocolate
45g dark chocolate
100g (2/3 cup) pumpkin seeds
100g (2/3 cup) dried cranberries
300g (1 2/3 cup) cereal sticks
Sea salt
METHOD
1. Put both kinds of chocolate in a small bowl. Microwave on high for one minute, then stir and microwave for 30 more seconds. Stir again.If still not melted, microwave another 30 seconds and stir until fully melted.
2. Stir in the pumpkin seeds, dried cranberries, and cereal until well-coated.
3. Drop by spoonfuls onto the prepared baking sheet and sprinkle with sea salt.
4. Refrigerate for 60 minutes.
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No Bake chocolate coconut macaroons A childhood no bake cookies + some meal prep
Easy Chocolate macaroons cookies
Cindy Lee’s recipe
* 2 cups sugar
* 1/2 cup butter1/2 cup milk
* 1/2 cup coco Bring to boil for 5 minutes then remove from heat add in
* Teaspoon of vanilla
* 1 cup sweetened coconut
* 2 cup rolled oats Stir in fast and set on Parchment paper with a tablespoon
At this point work fast
Let cool
Very easy and yummy
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No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
Best and easiest Haystack recipe
Easy to make and very tasty Haystacks!