How to Make No Bake Peach Cheesecake - Sweet and Savory Meals
Learn how to make No Bake Peach Cheesecake - a sweet and summer delight that is one of the easiest desserts to make! This delicacy is sure to make anyone drooling for more!
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INGREDIENTS FOR NO BAKE PEACH CHEESECAKE RECIPE:
Crust:
2 cups graham cracker crumbs
2 tablespoons white granulated sugar
1 stick unsalted butter (melted)
Cheesecake Filling:
1 package unflavored gelatin (4 envelopes 7 grams each one)
2/3 cup water (cold)
4 cups peach chunks (canned or fresh)
24 oz cream cheese (room temperature)
8 oz mascarpone cheese (room temperature)
1 ½ cups white granulated sugar
1/2 cup heavy whipping cream (cold)
1 teaspoon vanilla extract
Whipped Cream:
1 cup heavy whipping cream (cold)
3 tablespoons white granulated sugar
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Fresh Peach Pie
This no-bake pie is the perfect refreshing summer treat made with fresh juicy peaches and peach gelatin. If peach isn't for you, this pie can easily be customized to suit your taste. A few of my favorites are peach, of course, but, strawberry, raspberry and blackberry don't fall far behind.
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Fresh Peach Pie Recipe | No Bake Desserts ???? Easy Potluck Desserts | Cooking Up Love
Our Fresh Peach Pie Recipe No Bake Dessert is such a delicious way to celebrate juicy summer peaches! This icebox pie recipe is layers of marshmallow whipped cream and sweet peach slices over a cookie crust. It’s quick and easy to make, and it’s perfect for making a day or two ahead of time because it tastes even better after sitting in the fridge.
With a few simple ingredients, this no bake fresh peach pie comes together in less than 15 minutes and puts smiles on everyone’s faces as they dig into a luscious slice. Not to mention your own beaming smile when you see the happiness and joy it spreads!
Fresh Peach Pie Recipe
No Bake Dessert Ingredients
About ½ - ¾ bag of Lotus Biscoff cookies (about 2 cups of crushed cookies)
½ cup melted butter
⅓ cup granulated sugar
2 cups mini marshmallows
¼ cup heavy whipping cream
5 - 6 ripe peaches
2 cups heavy whipping cream
¼ cup granulated sugar
Fresh Peach Pie Recipe | No Bake Dessert Recipe Directions
Crush the cookies into a fine crumb in a ziploc bag using a rolling pin. You can also use a food processor. Combine crumbs with ⅓ cup sugar and melted butter, and mix thoroughly. Press into one deep dish pie dish, or two standard size pie dishes, reserving about ¼ cup of crumbs for topping this beautiful peach pie.
Combine 2 cups of mini marshmallows with ¼ cup of heavy cream, then in the microwave for 30 seconds on HIGH. Stir marshmallows to continue melting. Microwave again if necessary. Chill crust and marshmallow mixture in the refrigerator while preparing the remaining peach pie ingredients.
Peel the peaches and slice into thin slices.
Combine 2 cups of heavy cream and ¼ cup of granulated sugar in a large bowl, and beat until soft peaks form. Remove the marshmallow cream and cookie crust from the refrigerator. Part the whipped cream, and pour in the marshmallow cream. Fold the two mixtures together, being careful not to deflate the whipped cream.
To assemble our no bake fresh peach pie, pour the marshmallow whipped cream onto the cookie crust, making a layer about 1 ½ inches deep. Next, place the sliced peaches on top of the marshmallow creme, layering evenly and reserving a few slices to use to top the finished pie. Finish with another layer of the marshmallow creme.
To finish one of our favorite no bake pie recipes and make it picture perfect for the dessert table, top this classic fresh peach pie recipe with cookie crumbs, diced peaches and a mint sprig.
Thank you so much for watching our Fresh Peach Pie Recipe No Bake step by step cooking tutorial and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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No-Bake Creamy Peach Pie | Easy dessert recipe | What to make if you don't have an oven
This easy, creamy, no-bake peach pie is the BEST! You will love it!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Delicious 4 Ingredient No Bake Peach Pie
This isn't just an easy homemade peach pie recipe, but it's a 4-ingredient no bake pie! All you need is canned peaches, double cream, some pastry dough and icing sugar. You can do it with your eyes closed. Almost.
SERVINGS:
serving time1 Pie
INGREDIENTS
1 pre-made pastry shell
300ml double cream
1 tbsp icing sugar
2x 400g can sliced peaches in syrup
INSTRUCTIONS
Drain both cans of peaches but keep the juice. Dry the slices well with kitchen paper then lay most of the peaches all over the base of the tart case, using as many as you need to create an even layer leaving no gaps. Chop the remainder into fine pieces.
Whisk the cream, icing sugar and 100ml of the syrup from the can together with a whisk until stiff peaks are formed. Fold through the finely chopped peaches then spoon into the tart tin and serve right away or set aside in the fridge.