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How To make No Bake Peach Pie

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CRUST:

1 1/2 c Almonds
1 1/4 c Dates, pitted

FILLING:

6 c Peaches, sliced
1 tb Maple syrup
1/4 ts Almond extract
2 tb Shredded coconut
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.

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