1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE KELLIE Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking
How To make No Crust Spinach Pie's Videos
Spinach Mushroom and Feta Crustless Quiche
I’m a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It’s very filling (without giving me a carb-hangover), and it’s chock-full of vegetables. There are endless possibilities for customizing the filling, plus it reheats well in the microwave for a quick dinner!
INGREDIENTS:
8 oz button mushrooms $1.99 1 clove garlic, minced $0.08 10 oz box frozen spinach, thawed $1.09 4 large eggs $0.83 1 cup milk $0.39 2 oz feta cheese $0.87 1/4 cup Parmesan, grated $0.39 1/2 cup shredded mozzarella $0.50 Salt and pepper to taste $0.05
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Keto Crustless Spinach Pie - Recipe in the comments!
How to Make Crustless Spinach Quiche | Allrecipes.com
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Watch how to make a classic brunch dish that's as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one's ready in an hour.
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Crustless spinach pie
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