A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
#Christmas #Recipe #Cocktail
Non-Alcoholic Holiday Drink Recipes : Christmas Apple Cooler Drink Recipe
Make popular holiday drinks for yourself, family, and friends! Learn how to make this Christmas Apple Cooler Drink recipe with expert tips in this free video.
Expert: Kelly Blanco
Bio: Kelly Blanco grew up helping her parents in the kitchen of the restaurant they owned.
Filmmaker: Wesley Summers
Holiday Punch | BEST PARTY PUNCH | Christmas Punch Recipe I Ice Ring
The best holiday party punch for your Christmas or New Years Eve party. Easy to make and super delicious and full of healthy cranberries and fruit.
Holiday Punch Recipe:
1 bottle of Champagne
1cup of gin or spirit of choice
1/2 cup of camborde
4 cups cranberry juice
1 cup of orange juice
Fresh orange slices
Fresh strawberry slices
Fresh mint (optional)
Holiday Punch Instructions:
Add the cooled cranberry sauce to the punch bowl
Add the gin and mix until smooth
Add the Camborde, cranberry juice, orange juice, ice ring
Add cut fruit (we also added fresh mint)
Pour champagne over top (just before guests arrive)
Serve and enjoy!
Cranberry Sauce Recipe:
1cup of sugar
1 cup of water
1 cup of cranberries
1 cup of strawberries
Lightly boil all ingredients together until it turns into this beautiful jam and all the cranberries have popped. It usually takes about 15 minutes.
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00:00 Welcome
00:15 Cranberry Sauce
00:45 Making the punch
02:11 Ice Ring
04:25 Tasting Punch
Christmas Punch Recipe | Easy Holiday Punch (non alcoholic) #shorts
Here is a delicious, easy, and best Christmas Punch (non-alcoholic) recipe for the holiday season!!
This Non-Alcoholic Christmas punch is an easy and delicious holiday party drink that takes just 5 minutes to make and is a crowd-pleaser recipe. This holiday punch is refreshing, pretty, and perfectly festive garnished with cranberries, oranges, lemons, and rosemary.
Full recipe link -
Do try this Christmas special punch recipe at home and let me know how it turned out in the comments below.
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Explore the step-by-step guide on how to make party punch cocktail/mocktail at home in few easy steps
How to Make SHERBET PUNCH {Easy Drink Recipe}
How to Make SHERBET PUNCH I Tastes of Lizzy T
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Easy fruit Sherbet Punch recipe with Jello, Kool Aid, pineapple juice and lemon-lime soda. Make any color or flavor you’d like and serve with fruit sherbet on top for that delicious, easy punch!
STRAWBERRY SHERBET PUNCH
Red punch fits so many different holidays and seasons, so we decided to whip up a strawberry sherbet punch. We used strawberry Kool Aid and strawberry Jello as the base for this recipe. It made a gorgeous red color that is pretty as a Christmas punch, Valentine’s Day punch or July 4th punch. Cool strawberry flavor is good any time of the year, right?
Ingredients
3 ounces strawberry gelatin (1 small box)
1 cup boiling water
1 envelope strawberry Kool Aid
2 quarts cold water
1 1/4 cups sugar (to taste)
20 ounces lemon-lime soda (add more to taste)
2 pints sherbert (we used raspberry sherbet)
26 ounces pineapple juice
Instructions
Dissolve gelatin in boiling water. Stir well.
Dissolve drink mix in cold water in a large punchbowl. Add sugar and stir well.
Add pineapple juice and gelatin to Kool Aid mixture.
Refrigerate until ready to serve.
Add lemon-lime soda and sherbert just before serving.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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